Charcoal Ichibaju
炭火いちばじゅう
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A Place to Savor the Charm of Yakiniku
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Menu
4 kinds of appetizers Kimchi, Kakuteki Ume cucumber and chicken wire Choreggi salad Cold noodle or salted motsu nabe (with rice) Stewed pork ribs ・Pork tenderloin ・Pork ribs Pork tenderloin ・Pork ribs Pork ribs ・Peat tenderloin ・Seseri 3 kinds of hormones recommended on the day Kurihara Sendai Beef Ribs
Four kinds of appetizers Kimchi, Kakuteki, Ume cucumber, Choriwasa Choreggi salad Cold noodle or salted motsu nabe (with rice) Mini Yukke - Negi-Shio-tan Wagyu beef halami Kurihara Sendai Beef Ribs Kurihara Sendai Beef Top Loin
Four kinds of appetizers Kimchi, Kakuteki, Ume cucumber, Choriwasa Choreggi salad Cold Noodles or Salted Motsunabe (with rice) Mini Yukke Mini Yukke - Negi-Shiotan (salted pork with green onion) Wagyu Beef Halami Kurihara Sendai Beef 5 kinds Kamenoko, Sankaku rose, Tomosankaku, Shinshin, Kainomi Kurihara Sendai Beef Sirloin
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