GRANDE RIVIERE
グランリヴィエール 箱根
3.42
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Ratings
3.42(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Hakone Rusk Plain
JPY 510
Sengoku Rusk Plain
JPY 570
Hakone Rusk Garlic
JPY 510
Senkisei Rusk Cinnamon
JPY 570
Hakone Rusk Maple
JPY 510
Senishirasku Maple Nuts
JPY 570
Hakone Rusk Earl Grey
JPY 510
Sengoku Rusk Basil
JPY 570
Hakone Rusk Caramel Almond
JPY 560
Sengoku Rusk Chocolate Bake
JPY 570
Hakone Rusk Sakura *Seasonal Limited Edition
JPY 540
Hakone Rusk Assortment of 2 Flavors
(8 pieces of plain flavor, 8 pieces of caramel almond flavor)
JPY 1,170
Hakone Rusk Assortment of 4 Flavors
(8 pieces of Plain, 8 pieces of Caramel Almond, 8 pieces of Maple, 8 pieces of Earl Grey)
JPY 2,290
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
GRANDE RIVIERE
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
10:00~18:00
(L.O.17:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
April 29, 2011
Restaurant details
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