Bundang Cheonji Hanwoo Jeongja Branch

We offer a variety of Korean beef cuts, including the master special, along with seasonal side dishes made from fresh ingredients. The deep flavor and tender texture of the meat are exceptional, and the cold noodles and soybean paste stew served as dessert are also popular menu items.

With a neat and luxurious interior, it offers a quiet and comfortable dining environment through private rooms. It boasts an atmosphere suitable for hosting important guests or family dining.

A beef restaurant that has been loved for a long time near Jeongja Station, where the chef, a master of Korean cuisine from South Korea, cooks directly.

As a master of Korean cuisine from South Korea and a chef from a luxury hotel, he offers deep flavors using top-grade Korean beef and pork.