Thatched House

with toasted olive bread & olives (V) (VG) (GF)

with sweet chilli (GF)

cooked in white wine, garlic & fresh cream served with toasted olives bread (GF)

cooked in chilli & garlic butter, lemon juice, served with olives bread (GF)

served with sour cream

with fresh lemon & sweet chilli

served with tartare sauce & lemon wedge

served on a bed of beetroot, pine nuts & a balsamic glaze (GF)

topped with sour cream, guacamole, salsa, jalapeno & melted cheese

topped with smoked bacon & grilled cheddar cheese (GF)

topped with smoked bacon on a beef patty (GF)

with cajun seasoning, smoked bacon & grilled cheddar cheese (GF)

topped with houmous & onion chutney (V) (VG)

topped with guacamole, mushroom & onion chutney (V) (GF)

served with sweet beetroot, pine nut, and balsamic dressing (GF)

Grilled chicken, romaine lettuce, caesar dressing, anchovies, crunchy croutons, parmigiana cheese (GF)

whole fish cooked with garlic, lemon butter, baby potato & creamed spinach (GF)

served with mushy peas, tartare sauce & fresh lemon wedge

cooked in white wine, garlic, fresh cream, fries & warm olives bread (GF)

prawns, squid & conwy mussles in a tomato & basil sauce

served with mushroom, cherry tomato, chunky chips & peppercorn sauce (GF)

with rice, pappadom & mango chutney (V) (VG) (GF)

lightly spiced malabar curry, rice, pappadom & mango chutney (GF)