Babylon Cafe
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Cozy Iraqi Cuisine in Midtown
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Menu
A cold dip of grilled eggplant & olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice & extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
2-3# Wild-Caught Red Snapper, bone in, tail & head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head & tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 6 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Penne pasta al dente served with a lite zesty tomato sauce and shredded Parmesan
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Marinated thin sliced breast of chicken slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty & tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce & tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini & jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Slow roasted marinated chicken in a pita bread wrap with lettuce and tomatoes and tahini sauce on the side.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
A cold dip of grilled eggplant & olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice & extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
2-3# Wild-Caught Red Snapper, bone in, tail & head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head & tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 6 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Seasoned fillet of salmon with basmati rice and house salad.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty & tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce & tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini & jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese & house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant & olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice & extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
Seasoned 6oz salmon and 6 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail & head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head & tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice seasoned with Kelly’s 16-secret-spice baharat, blended with vermicelli, carrots, peas, onions, and potatoes. Served with tender, slow-cooked oxtail and a side of creamy jajik sauce.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty & tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini & jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce & tomatoes wrapped in warm pita bread.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese & house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant & olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice & extra virgin olive oil.
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 6 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail & head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head & tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice, Mediterranean salad, and marinated vertically rotisserie Chicken.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty & tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini & jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce & tomatoes wrapped in warm pita bread.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Seasoned fillet of salmon with basmati rice and house salad.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Seasoned fillet of salmon with basmati rice and house salad.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Seasoned fillet of salmon with basmati rice and house salad.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Kabobs are seasoned, skewered and flame broiled to perfection. Served with house salad and basmati rice.
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Seasoned fillet of salmon with basmati rice and house salad.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice seasoned with Kelly’s 16-secret-spice baharat, blended with vermicelli, carrots, peas, onions, and potatoes. Served with tender, slow-cooked oxtail and a side of creamy jajik sauce.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice seasoned with Kelly’s 16-secret-spice baharat, blended with vermicelli, carrots, peas, onions, and potatoes. Served with tender, slow-cooked oxtail and a side of creamy jajik sauce.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice, Mediterranean salad, and marinated vertically rotisserie Chicken.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A creamy soup of yellow lentils perfectly seasoned with a hint of lemon
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice seasoned with Kelly’s 16-secret-spice baharat, blended with vermicelli, carrots, peas, onions, and potatoes. Served with tender, slow-cooked oxtail and a side of creamy jajik sauce.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Served over a fresh garden salad of lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Seasoned and grilled salmon served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese house dressing.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
A cold dip of grilled eggplant olive oil with garlic, lemon and tahini. Served with warm pita bread.
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil. Served with warm pita bread.
Stewed grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of fresh lemon.
6 Medallions of house ground chickpeas, carefully seasoned and fried to perfection. Served with tahini sauce.
Fresh romaine lettuce, tomatoes, red onion and cucumber chopped and tossed with our house pomegranate and vinaigrette dressing. Topped with pita bread croutons.
A minced salad of parsley, tomatoes, green onions mixed with bulgur wheat a squeeze of fresh lemon juice extra virgin olive oil.
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
House made hummus with black sesame seeds topped with sesame, pomegranate seeds and EVOO, served with warm pita. It’s a labor of love!
Seasoned 6oz salmon and 4 jumbo gulf shrimp served with basmati rice, house salad.
1 Skewer Kofta kabob, 1 skewer Chicken kabob and a healthy portion of Beef shawarma meat served with basmati rice and house salad.
8 ounce steak grilled to perfection serve with mashed potatoes and grilled asparagus
MESEBAHA BEEF A bed of hummus topped with beef shawarma served with pita bread.
MESEBAHA CHICKEN A bed of hummus topped chicken shawarma served with pita bread.
2-3# Wild-Caught Red Snapper, bone in, tail head on specially seasoned, marinated and grilled. Served over a bed of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head tail just ask!
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad.
Kabobs ore Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
Marinated thin sliced beef slow roasted on our vertical rotisserie. Served with basmati rice and house salad.
Basmati rice seasoned with Kelly’s 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes served with a jajik sauce.
Tender, marinated chicken skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Basmati rice, Mediterranean salad, and marinated vertically rotisserie Chicken.
Seasoned fillet of salmon with basmati rice and house salad.
Half rack of lamb grilled to a perfection, seasoned and served with basmati rice, a side of jajik sauce and a house salad.
Juicy, marinated lamb skewers, flame-broiled to perfection, and served with a fresh house salad and a side of fluffy basmati rice.
Succulent shrimp skewers, seasoned and flame-broiled to perfection, served with a fresh house salad and a side of fluffy basmati rice.
A hearty tomato based stew of spinach, black eyed peas and parsley with Iraqi spices and herbs. Served with seasoned basmati rice.
A hearty tangy tomato based okra stew served with basmati rice and house soup.
Marinated slices of slow roasted beef with lettuce and tomatoes wrapped in warm pita bread and tahini sauce on the side.
Seasoned flame broiled chicken breast with lettuce, tomatoes and tahini sauce wrapped in warm pita bread.
Crisp medallions of seasoned chick peas topped with tahini jajik sauce, wrapped in warm pita bread.
Flame broiled ground beef and lamb kabob with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Flame broiled lamb with lettuce and tomatoes wrapped in warm pita bread with tahini sauce on the side.
Tabouleh, hummus, pickled veggies, lettuce tomatoes wrapped in warm pita bread.
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing.
Flaky layers of golden baklava drizzled with sweet syrup, topped with a generous scoop of creamy vanilla ice cream, and finished with a sprinkle of crushed pistachios. A perfect balance of crunchy, creamy, and sweet — a Mediterranean classic with a refreshing twist.
A golden, crispy shredded phyllo pastry filled with sweet cheese, baked to perfection, and topped with crushed pistachios. Soaked in delicate sugar syrup, our Kunafa is the ultimate Middle Eastern dessert.
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