BRISKSTAND OKAZAKI
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100% domestic beef patty. No fillers, only natural salt from Japan. The flavor of the beef is rich, and very little salt is added. It contains some sinew. A satisfying taste.
Whole grain additive-free buns. Made with four-leaf butter. No shortening or margarine used.
Sweet and tender braised onion. When you think of Brisk Stand, you think of braised onion.
A hearty and meaty patty, soft and fluffy juicy patty
Potato + Drink Set + 500 yen Potato + Alcohol Set + 700 yen Potato Set + 300 yen Set with Salad + 200 yen Set with Soup + 250 yen
(Patty, Cheddar Cheese, Stewed Onion, Spicy Sauce)
(2 patties, 2 slices of cheddar cheese, braised onions, spicy sauce)
(3 patties, 3 slices of cheddar cheese, braised onions, spicy sauce)
(Two patties)
(3 patties)
(Patty, Braised Onion)
(2 patties, braised onions)
(3 patties, braised onions)
(patty, cheddar cheese, caramelized onions)
(2 patties, 2 slices of cheddar cheese, caramelized onions)
(3 patties, 3 slices of cheddar cheese, caramelized onions)
(Grilled pineapple, patty, sautéed onions)
(Grilled pineapple, cheddar cheese, patty, sautéed onions)
(Gorgonzola cheese, patty, caramelized onions)
(Gorgonzola cheese, cheddar cheese, patty, braised onions)
(Patty, Braised Onion, Homemade Demi-glace Sauce)
(2 patties, braised onions, homemade demi-glace sauce)
(Patty, simmered onions, mayonnaise, teriyaki sauce)
(2 patties, simmered onions, mayonnaise, teriyaki sauce)
(No additives, domestically produced)
・Three-tier plate (natural salt, fresh wasabi, domestic garlic soy sauce) ・Teriyaki sauce ・Demi-glace sauce
Rice set +200 yen, Rice and salad set +350 yen, Rice and soup set +450 yen, Rice, salad, and soup set +650 yen
Teriyaki sauce +100 yen, Garlic soy sauce +100 yen
Rice set +200 yen, Rice and salad set +350 yen, Rice and soup set +450 yen, Rice, salad, and soup set +650 yen
(Hamburger, Pasta, Seasoned Rice, French Fries, Jelly, Juice)
Lemon and raw sugar syrup
Lots of cinnamon, cardamom, and spices. It's spicy, but also has a gentle sweetness from raw sugar.
