Overview

Ratings and Reviews

Menu

About

Visited

Sanko

Name: Sanko
Telephone: +818011473500
Price range: JPY 7,000
Rating: 3.04

杉光

3.04

（1 reviews）

JPY 7,000

Kaiseki

Nikko-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

Closed

Monday

12:00~17:30

Accepts reservations

Tuesday

12:00~17:30

Accepts reservations

Wednesday

12:00~17:30

Accepts reservations

Thursday

12:00~17:30

Accepts reservations

Friday

12:00~17:30

Accepts reservations

Saturday

12:00~17:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.45km from Shimoimaichi station0.63km from Imaichi station1.18km from Daiyamukou station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A hidden ryotei with creative cuisine and warm hospitality

This standalone ryotei made of cedar offers a pleasant aroma reminiscent of the cedar-lined streets of Nikko. The chef's friendly demeanor and the creative dishes made with carefully selected ingredients exceed the expectations of visitors. With attentive service, this charming ryotei makes you want to return again.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mari

@mari-789739

Japan

Aug 31, 2025

4.0

In a small house with a pleasant scent of wood, it feels clean and calming. When you make a reservation and enter, beautifully presented dishes are brought out one after another, creating excitement. With a chef's choice style, you can enjoy a smooth flow of dishes, from sashimi and stews to a plate that incorporates Western elements. The sashimi of tuna, sea bream, and grouper is fresh and visually stunning. There are also dishes like gently simmered sweetfish, steamed dishes using soft-shelled turtle, and combinations of Tochigi beef and foie gras, all showcasing a sense of effort in their flavors. I enjoyed chatting with the friendly chef, and I was able to spend my time comfortably and leisurely.

1