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Pranzo Italian Ilkley
3.97
（0 reviews）GBP 17
Italian
Ilkley, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 17
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Nearby stations
0.86km from Ben Rhydding station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Italian Dining in Ilkley
Pranzo Italian Ilkley offers contemporary Italian cooking with a focus on fresh pasta, seafood and classic desserts. Dishes such as rich seafood pasta, chicken liver starters and tiramisu are noted for their bold flavors and careful presentation. Attentive, well-organized service and a comfortable, professional atmosphere make it suited to both everyday meals and group gatherings.
Ratings
3.97（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu 2024
Light Lunch Menu
Seasonal Specials
Main Menu 2024
Light Lunch Menu
Seasonal Specials
Main Menu 2024
Light Lunch Menu
Seasonal Specials
Aperitivo
Negroni
GBP 11
Aperol Spritz
GBP 11
Pranzo Birra, 5.2% Italian Pale Ale
GBP 4
Homemade focaccia with guanciale crackling butter
GBP 4
Marinated Sicilian Olives
GBP 4
Starters
Pranzo garlic bread topped with mozzarella & parmesan
GBP 7
Pan fried cod cheeks, garlic, samphire & cream sauce, guanciale crackling, crispy leeks
GBP 11
Sautéed king prawns with garlic chilli butter on toasted Pugliese bread
GBP 11
Bruschetta topped with mushrooms, basil pesto & warm gorgonzola
add parma ham + £3.95
GBP 9
Bruschetta with warm nduja, mascarpone, rocket leaves, honey
GBP 9
Lobster & king prawn arancino with lemon & chive butter, lobster sauce
GBP 11
Pan fried chicken livers, garlic, sage butter, Marsala wine, crushed walnuts on toasted Pugliese bread
GBP 10
Deep fried calamari, king prawns & courgettes, squid ink mayonnaise
GBP 11
Homemade Pasta
Mafalde, mushrooms, smoked pancetta, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Handmade lobster ravioli, in a rich creamy lobster, samphire & parsley sauce
GBP 20
Mafalde 4 hour braised beef shin ragu topped with aged Pecorino
add burrata + £4.95
GBP 18
Paccheri, home made spicy nduja sausage, spinach, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Pranzo lasagne, slow cooked ragù, mozzarella, parmesan
add burrata + £4.95
GBP 16
Mafalde with king prawns, garlic, cherry tomatoes, white wine & parsley butter
GBP 18
Bigoli with smoked pancetta, onions, garlic, Calabrese dried chilli, tomato, parmesan
add burrata + £4.95
GBP 15
Seafood bigoli, mussels, tiger prawns, anchovies, calamari, garlic, white wine, tomato, pangrattato
GBP 20
Cannelloni filled with basil pesto, goats cheese & sun dried tomatoes, topped with mozzarella & parmesan
add burrata + £4.95
GBP 16
Wild mushroom ravioli, truffle butter, crispy sage, garlic, pangrattato, aged Pecorino
add burrata + £4.95
GBP 18
Paccheri with Nonnas slow cooked tomato & basil, parmesan
add burrata + £4.95
GBP 14
Sides
Rocket salad, balsamic, parmesan
GBP 4
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
GBP 5
Pranzo Garlic Bread with mozzarella
GBP 4
Tenderstem broccoli with toasted garlic & chilli, topped with pecorino & flaked almonds
GBP 5
Skin on fries topped with parmesan & truffle mayo
GBP 4
Starters
2 Courses £18.95 - 3 Courses £23.95
Bruschetta, homemade toasted Pugliese bread topped with warm aubergine & black olive caponata, garlic & basil
Market value (please ask)
Steamed fresh mussels, garlic, white wine & cream with toasted focaccia
Market value (please ask)
Bruschetta, spicy fennel sausage & melted asiago cheese, honey
Market value (please ask)
Main Courses
2 Courses £18.95 - 3 Courses £23.95
Mafalde with garlic, confit cherry tomatoes, spinach, white wine & cream, parmesan
Market value (please ask)
Paccheri alla Contadina - spicy Calabrese salami, red onions, garlic, oregano, tomato sauce, parmesan
Market value (please ask)
Mafalde with smoked salmon, vodka, peas, cream, pangrattato
Market value (please ask)
Pan fried sea bass with garlic roasted parmentier potatoes, mediterranean salsa
+ £3 supplement
Market value (please ask)
Pan fried 8oz flat iron steak, salted skin on fries, balsamic roasted cherry tomatoes, peppercorn sauce
+ £3 supplement
Market value (please ask)
Sides
2 courses £18.95 - 3 courses £23.95
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
+ £4.00
Market value (please ask)
Pranzo Garlic Bread with mozzarella
+ £4.50
Market value (please ask)
Skin on fries topped with parmesan & truffle mayo
GBP 4
Roast parmentier potatoes in garlic butter
+ £4.95
Market value (please ask)
Tenderstem broccoli with toasted garlic, & chilli, topped with pecorino & flaked almonds
GBP 5
Pranzo house salad, cherry tomatoes, red onion, peppers, Italian dressing
+ £4.75
Market value (please ask)
Rocket leaves, cherry tomatoes, balsamic, parmesan, extra virgin olive oil
+ £4.95
Market value (please ask)
Desserts
2 courses £18.95 - £3 Courses £23.95
Tiramisu - Savoiardi biscuits soaked in borghetti & espresso, topped with sweet mascarpone & cocoa
Market value (please ask)
Hot chocolate chip panettone bread & butter pudding topped with vanilla ice cream & cinnamon sugar
Market value (please ask)
Warm chocolate & Nutella brownie topped with vanilla ice cream
Market value (please ask)
Starters
Chargrilled octopus, chilli, garlic, buttered new potatoes, romesco
12.95
Market value (please ask)
4 hour braised sticky pork belly, pickled fennel slaw
GBP 11
Fresh Devon crab salad with baby prawns, fennel, lemon, peas, extra virgin, chilli
GBP 13
Toasted Pugliese bread topped with pistachio pesto, burrata, beef tomatoes
GBP 9
Mains
Chicken saltimbocca - pan fried chicken breast topped with sage & Parma ham, cooked in white wine & caper butter, served with smoked garlic mash & baby leeks
GBP 21
Roast lamb rump, creamed mash, tender stem, red wine jus, cripsy artichokes, black garlic butter
GBP 25
Pan fried hake, potato & chive rosti, mussels, samphire & lobster cream sauce
GBP 24
Aperitivo
Negroni
GBP 11
Aperol Spritz
GBP 11
Pranzo Birra, 5.2% Italian Pale Ale
GBP 4
Homemade focaccia with guanciale crackling butter
GBP 4
Marinated Sicilian Olives
GBP 4
Starters
Pranzo garlic bread topped with mozzarella parmesan
GBP 7
Pan fried cod cheeks, garlic, samphire cream sauce, guanciale crackling, crispy leeks
GBP 11
Sautéed king prawns with garlic chilli butter on toasted Pugliese bread
GBP 11
Bruschetta topped with mushrooms, basil pesto warm gorgonzola
add parma ham + £3.95
GBP 9
Bruschetta with warm nduja, mascarpone, rocket leaves, honey
GBP 9
Lobster king prawn arancino with lemon chive butter, lobster sauce
GBP 11
Pan fried chicken livers, garlic, sage butter, Marsala wine, crushed walnuts on toasted Pugliese bread
GBP 10
Deep fried calamari, king prawns courgettes, squid ink mayonnaise
GBP 11
Homemade Pasta
Mafalde, mushrooms, smoked pancetta, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Handmade lobster ravioli, in a rich creamy lobster, samphire parsley sauce
GBP 20
Mafalde 4 hour braised beef shin ragu topped with aged Pecorino
add burrata + £4.95
GBP 18
Paccheri, home made spicy nduja sausage, spinach, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Pranzo lasagne, slow cooked ragù, mozzarella, parmesan
add burrata + £4.95
GBP 16
Mafalde with king prawns, garlic, cherry tomatoes, white wine parsley butter
GBP 18
Bigoli with smoked pancetta, onions, garlic, Calabrese dried chilli, tomato, parmesan
add burrata + £4.95
GBP 15
Seafood bigoli, mussels, tiger prawns, anchovies, calamari, garlic, white wine, tomato, pangrattato
GBP 20
Cannelloni filled with basil pesto, goats cheese sun dried tomatoes, topped with mozzarella parmesan
add burrata + £4.95
GBP 16
Wild mushroom ravioli, truffle butter, crispy sage, garlic, pangrattato, aged Pecorino
add burrata + £4.95
GBP 18
Paccheri with Nonnas slow cooked tomato basil, parmesan
add burrata + £4.95
GBP 14
Sides
Rocket salad, balsamic, parmesan
GBP 4
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
GBP 5
Pranzo Garlic Bread with mozzarella
GBP 4
Tenderstem broccoli with toasted garlic chilli, topped with pecorino flaked almonds
GBP 5
Skin on fries topped with parmesan truffle mayo
GBP 4
Starters
2 Courses £18.95 - 3 Courses £23.95
Bruschetta, homemade toasted Pugliese bread topped with warm aubergine black olive caponata, garlic basil
Market value (please ask)
Steamed fresh mussels, garlic, white wine cream with toasted focaccia
Market value (please ask)
Bruschetta, spicy fennel sausage melted asiago cheese, honey
Market value (please ask)
Main Courses
2 Courses £18.95 - 3 Courses £23.95
Mafalde with garlic, confit cherry tomatoes, spinach, white wine cream, parmesan
Market value (please ask)
Paccheri alla Contadina - spicy Calabrese salami, red onions, garlic, oregano, tomato sauce, parmesan
Market value (please ask)
Mafalde with smoked salmon, vodka, peas, cream, pangrattato
Market value (please ask)
Pan fried sea bass with garlic roasted parmentier potatoes, mediterranean salsa
+ £3 supplement
Market value (please ask)
Pan fried 8oz flat iron steak, salted skin on fries, balsamic roasted cherry tomatoes, peppercorn sauce
+ £3 supplement
Market value (please ask)
Sides
2 courses £18.95 - 3 courses £23.95
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
+ £4.00
Market value (please ask)
Pranzo Garlic Bread with mozzarella
+ £4.50
Market value (please ask)
Skin on fries topped with parmesan truffle mayo
GBP 4
Roast parmentier potatoes in garlic butter
+ £4.95
Market value (please ask)
Tenderstem broccoli with toasted garlic, chilli, topped with pecorino flaked almonds
GBP 5
Pranzo house salad, cherry tomatoes, red onion, peppers, Italian dressing
+ £4.75
Market value (please ask)
Rocket leaves, cherry tomatoes, balsamic, parmesan, extra virgin olive oil
+ £4.95
Market value (please ask)
Desserts
2 courses £18.95 - £3 Courses £23.95
Tiramisu - Savoiardi biscuits soaked in borghetti espresso, topped with sweet mascarpone cocoa
Market value (please ask)
Hot chocolate chip panettone bread butter pudding topped with vanilla ice cream cinnamon sugar
Market value (please ask)
Warm chocolate Nutella brownie topped with vanilla ice cream
Market value (please ask)
Starters
Chargrilled octopus, chilli, garlic, buttered new potatoes, romesco
12.95
Market value (please ask)
4 hour braised sticky pork belly, pickled fennel slaw
GBP 11
Fresh Devon crab salad with baby prawns, fennel, lemon, peas, extra virgin, chilli
GBP 13
Toasted Pugliese bread topped with pistachio pesto, burrata, beef tomatoes
GBP 9
Mains
Chicken saltimbocca - pan fried chicken breast topped with sage Parma ham, cooked in white wine caper butter, served with smoked garlic mash baby leeks
GBP 21
Roast lamb rump, creamed mash, tender stem, red wine jus, cripsy artichokes, black garlic butter
GBP 25
Pan fried hake, potato chive rosti, mussels, samphire lobster cream sauce
GBP 24
Aperitivo
Negroni
GBP 11
Aperol Spritz
GBP 11
Pranzo Birra, 5.2% Italian Pale Ale
GBP 4
Homemade focaccia with guanciale crackling butter
GBP 4
Marinated Sicilian Olives
GBP 4
Starters
Pranzo garlic bread topped with mozzarella & parmesan
GBP 7
Pan fried cod cheeks, garlic, samphire & cream sauce, guanciale crackling, crispy leeks
GBP 11
Sautéed king prawns with garlic chilli butter on toasted Pugliese bread
GBP 11
Bruschetta topped with mushrooms, basil pesto & warm gorgonzola
add parma ham + £3.95
GBP 9
Bruschetta with warm nduja, mascarpone, rocket leaves, honey
GBP 9
Lobster & king prawn arancino with lemon & chive butter, lobster sauce
GBP 11
Pan fried chicken livers, garlic, sage butter, Marsala wine, crushed walnuts on toasted Pugliese bread
GBP 10
Deep fried calamari, king prawns & courgettes, squid ink mayonnaise
GBP 11
Homemade Pasta
Mafalde, mushrooms, smoked pancetta, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Handmade lobster ravioli, in a rich creamy lobster, samphire & parsley sauce
GBP 20
Mafalde 4 hour braised beef shin ragu topped with aged Pecorino
add burrata + £4.95
GBP 18
Paccheri, home made spicy nduja sausage, spinach, white wine, cream, parmesan
add burrata + £4.95
GBP 16
Pranzo lasagne, slow cooked ragù, mozzarella, parmesan
add burrata + £4.95
GBP 16
Mafalde with king prawns, garlic, cherry tomatoes, white wine & parsley butter
GBP 18
Bigoli with smoked pancetta, onions, garlic, Calabrese dried chilli, tomato, parmesan
add burrata + £4.95
GBP 15
Seafood bigoli, mussels, tiger prawns, anchovies, calamari, garlic, white wine, tomato, pangrattato
GBP 20
Cannelloni filled with basil pesto, goats cheese & sun dried tomatoes, topped with mozzarella & parmesan
add burrata + £4.95
GBP 16
Wild mushroom ravioli, truffle butter, crispy sage, garlic, pangrattato, aged Pecorino
add burrata + £4.95
GBP 18
Paccheri with Nonnas slow cooked tomato & basil, parmesan
add burrata + £4.95
GBP 14
Sides
Rocket salad, balsamic, parmesan
GBP 4
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
GBP 5
Pranzo Garlic Bread with mozzarella
GBP 4
Tenderstem broccoli with toasted garlic & chilli, topped with pecorino & flaked almonds
GBP 5
Skin on fries topped with parmesan & truffle mayo
GBP 4
Starters
2 Courses £18.95 - 3 Courses £23.95
Bruschetta, homemade toasted Pugliese bread topped with warm aubergine & black olive caponata, garlic & basil
Market value (please ask)
Steamed fresh mussels, garlic, white wine & cream with toasted focaccia
Market value (please ask)
Bruschetta, spicy fennel sausage & melted asiago cheese, honey
Market value (please ask)
Main Courses
2 Courses £18.95 - 3 Courses £23.95
Mafalde with garlic, confit cherry tomatoes, spinach, white wine & cream, parmesan
Market value (please ask)
Paccheri alla Contadina - spicy Calabrese salami, red onions, garlic, oregano, tomato sauce, parmesan
Market value (please ask)
Mafalde with smoked salmon, vodka, peas, cream, pangrattato
Market value (please ask)
Pan fried sea bass with garlic roasted parmentier potatoes, mediterranean salsa
+ £3 supplement
Market value (please ask)
Pan fried 8oz flat iron steak, salted skin on fries, balsamic roasted cherry tomatoes, peppercorn sauce
+ £3 supplement
Market value (please ask)
Sides
2 courses £18.95 - 3 courses £23.95
House Caesar Salad, radicchio, baby gem, Caesar dressing, pangrattato, parmesan
+ £4.00
Market value (please ask)
Pranzo Garlic Bread with mozzarella
+ £4.50
Market value (please ask)
Skin on fries topped with parmesan & truffle mayo
GBP 4
Roast parmentier potatoes in garlic butter
+ £4.95
Market value (please ask)
Tenderstem broccoli with toasted garlic, & chilli, topped with pecorino & flaked almonds
GBP 5
Pranzo house salad, cherry tomatoes, red onion, peppers, Italian dressing
+ £4.75
Market value (please ask)
Rocket leaves, cherry tomatoes, balsamic, parmesan, extra virgin olive oil
+ £4.95
Market value (please ask)
Desserts
2 courses £18.95 - £3 Courses £23.95
Tiramisu - Savoiardi biscuits soaked in borghetti & espresso, topped with sweet mascarpone & cocoa
Market value (please ask)
Hot chocolate chip panettone bread & butter pudding topped with vanilla ice cream & cinnamon sugar
Market value (please ask)
Warm chocolate & Nutella brownie topped with vanilla ice cream
Market value (please ask)
Starters
Chargrilled octopus, chilli, garlic, buttered new potatoes, romesco
12.95
Market value (please ask)
4 hour braised sticky pork belly, pickled fennel slaw
GBP 11
Fresh Devon crab salad with baby prawns, fennel, lemon, peas, extra virgin, chilli
GBP 13
Toasted Pugliese bread topped with pistachio pesto, burrata, beef tomatoes
GBP 9
Mains
Chicken saltimbocca - pan fried chicken breast topped with sage & Parma ham, cooked in white wine & caper butter, served with smoked garlic mash & baby leeks
GBP 21
Roast lamb rump, creamed mash, tender stem, red wine jus, cripsy artichokes, black garlic butter
GBP 25
Pan fried hake, potato & chive rosti, mussels, samphire & lobster cream sauce
GBP 24
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pranzo Italian Ilkley
Japanese
プランツォ・イタリアン・イルクリー
Korean
플란초 이탈리안 일크리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.86km from Ben Rhydding station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 17
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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