Kangamyeonga

The black pork belly, aged for 480 hours, is characterized by its chewy texture and rich juiciness, and is served with a variety of side dishes such as salted pollack roe and spicy pickled peppers. The whole crab soybean paste stew served as a dessert boasts a deep flavor with fresh crabs and various vegetables.

The spacious and clean interior provides ample space for group guests, and the atmosphere emphasizes cleanliness. Parking convenience is also provided, allowing visitors to enjoy their meals comfortably, and the ventilation system is well maintained to ensure a pleasant environment.