Ristorante da Teresa

Ristorante Da Teresa offers a mix of seafood and meat dishes, from generous antipasti to grilled specialties and pasta with seafood sauces. Guests highlight the pleasant dining room and attentive, unobtrusive service. The kitchen uses homegrown vegetables and carefully selected meats, complemented by the restaurant’s own artisanal wine. A specialty here is the “paposcia,” a local flatbread-style dish that recalls ancient regional traditions.