Katsu Ong

The representative dish is pork cutlet aged in salt for 72 hours, which can be enjoyed with various seasonings such as wine salt and truffle salt. Additionally, a variety of Japanese dishes are offered, including curry rice, yakisoba, and black tiger shrimp katsu.

A space with charming decor and posters reminiscent of a trip to Japan, creating an atmosphere where families can comfortably visit. The wide table spacing allows for a comfortable dining experience.

Katsuong, specializing in Japanese-style pork cutlets, is a place where the owner, who previously ran a restaurant called Ongsuyuk, has started a new challenge in the heart of Jayang-dong.