Ushio
焼肉 牛緒
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Yakiniku Ushio", a barbecue feast that makes the most of Hakuba's natural beauty.
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Salted slices of beef tongue
Specially salted beef tongue slices
Tansuji
Short rib slices
Premium short rib slices
Short rib with pot attachment
Out side skirt slices
Premium outside skirt slices
Red loin slices
Special loin slices
Grilled sukiyaki beef dipped in raw egg
Bottom sirloin slices
Frank slices
Eye of knuckle slices
Kamenoko slices
Turtle steak
Eye of knuckle steak
Sirloin steak
Premium stomachs slices
Large intestine
Small intestine
Premium outside skirt slices
Bottom sirloin slices
Premium stomachs slices
Large intestine
Pork belly
Chicken thigh
Vegetable combo (onion, bell pepper, eggplant, shiitake mushrooms) each 250g
Kimchi
Assorted vegetables seasoned with sesame oil and salt
Edamame
Korean style cold tofu
Salted Cabbage
Cold tomatoes from Nagano Prefecture
Beef stomach skin raw
Grilled garlic with white horse oil
Choregi salad
Tofu salad
Tomato salad
Korean lettuce
Beef flake bowl
Wagyu bibimbap
Japanese-style Beef Tongue Rendang Curry
Koopa Korean style risotto
Korean style spicy risotto
Korean style cold noodles
Rice
Egg soup
Sea weed soup
Korean style hot soup
Tofu jjigae soup
Vanilla ice cream
Lemon sherbet
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