Ozaki Beef Marukoya
尾崎牛 丸子屋
3.31
（1 reviews）JPY 14,000
Yakiniku
Kawasaki-shi Nakahara-ku, Kanagawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
A specialty yakiniku restaurant where you can savor the legendary Ozaki beef
Ozaki Beef Marukoya is a yakiniku restaurant specializing in the rare and elusive Wagyu known as "Ozaki beef." Conveniently located just a 3-minute walk from Musashi-Kosugi Station, you can fully enjoy the juicy richness of rare cuts sourced from whole cattle. By directly procuring this exquisite meat from the producers, we deliver a unique flavor that has captivated top chefs from around the world.
Highlights
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
6 courses including 6 pieces of Ozaki beef and 3 kinds of selected tongue as main dish, meal, and dessert.
A standard course featuring Ozaki beef and three kinds of selected tongue, appetizer, meal, and dessert. This course is ideal for first-time Ozaki beef diners and corporate banquets. Please enjoy the concentrated flavor of Ozaki beef and its light fatty taste.
JPY 9,900
Weekdays only! Ozaki Beef GOGO Course】This is a special course that includes three kinds of Ozaki beef hormone and three kinds of selected tongue as the main dish, a meal and one drink.
This is a special course that includes three kinds of Ozaki beef hormone and three kinds of selected tongue as the main dish, assorted kimchi, ochazuke (rice with green tea), and one drink.
JPY 5,500
Ozaki Beef Assortment
Ozaki Beef Five Cuts Platter
Please enjoy the carefully selected rare cuts chosen by the owner, available on a daily basis. You can't leave without trying this!! (The photo is for two servings.)
Market value (please ask)
Beer
Suntory The Premium Malt's Medium Mug
Market value (please ask)
Suntory The Premium Malt's Glass
Market value (please ask)
Suntory The Premium Malt's Medium Bottle
Market value (please ask)
Non-Alcoholic Beer Suntory All-Free
Market value (please ask)
Japanese Sake
Shinsei Lapis
Market value (please ask)
Rice Wine
Market value (please ask)
Kyohéji
Market value (please ask)
Oze's Snow Melt
Market value (please ask)
Hiruki
Due to difficulty in procurement, please confirm by phone.
Market value (please ask)
Whiskey
Suntory Kaku
Market value (please ask)
Hibiki
Market value (please ask)
Plum Wine and Fruit Wine
Aragoshi Umeshu
Market value (please ask)
Wakkori
Tiger Makgeolli (Bottle)
Market value (please ask)
Shochu (Sweet Potato)
Kurokirishima
Market value (please ask)
Sato (Black)
Market value (please ask)
Shochu (Barley)
Nakanaka
Market value (please ask)
Wine
Red Wine, White Wine, Sparkling Wine
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ozaki Beef Marukoya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
近隣にコインパーキング多数有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 14, 2013
Restaurant details
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