So Bulgogi Ureong Ssambap & Saengseon Gui
소불고기 우렁쌈밥 & 생선구이
3.00
（0 reviews）KRW 15,000
Korean
Jung-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A Place to Experience a Variety of Korean Flavors
Located on Yongyu-seo Road in Jung-gu, Incheon, this restaurant offers a diverse menu of Korean dishes made with fresh ingredients. Situated near Eulwangri Beach, it is an ideal spot to visit during your travels. Particularly suitable for families, it is recommended for its generous portions and wide selection of menu options.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
소불고기우렁쌈밥
2인이상(16,000원)
KRW 16,000
차돌박이우렁쌈밥
2인이상(18,000원)
KRW 18,000
돼지불고기우렁쌈밥
2인이상(15,000원)
KRW 15,000
삼겹살
(18,000원)
KRW 18,000
돼지목살
2인이상(17,000원)
KRW 17,000
모듬구이
특 65,000원(45,000원)
KRW 45,000
갈치 조림
제주산 특 70000(50,000원)
KRW 50,000
고등어구이
(15,000원)
KRW 15,000
가자미구이
(14,000원)
KRW 14,000
조기구이
(20,000원)
KRW 20,000
서대구이
(15,000원)
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
So Bulgogi Ureong Ssambap & Saengseon Gui
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
7:00~21:00
Accepts reservations
Monday
7:00~21:00
Accepts reservations
Tuesday
7:00~21:00
Accepts reservations
Wednesday
7:00~21:00
Accepts reservations
Thursday
7:00~21:00
Accepts reservations
Friday
7:00~21:00
Accepts reservations
Saturday
7:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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