Cowbell Yachiyo Honten
カウベル 八千代本店
3.45
（0 reviews）JPY 1,500JPY 2,500
Hamburger Steak
Yachiyo-shi, Chiba, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Ratings
3.45（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Elasticity Burger Steak 180g
A hamburger steak type that does not use onions or breadcrumbs♪ You can enjoy the firm texture of the meat. This is a specialty of Cowbell♪
JPY 880
Elastic Big Beef Steak 270g
JPY 1,250
Elastic Double Beef Steak 360g
JPY 1,580
Elastic Demi-Glace Hamburg Steak 180g
Kobe-style special demi-glace sauce♪
JPY 900
Elastic W Cheese Burger Steak 180g
Double Cheddar Cheese Topping & Fully Ripened Tomato Sauce♪
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cowbell Yachiyo Honten
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
40台
Smoking
Non-smoking
Opening date
April 15, 1994
Restaurant details
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