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Ratings and Reviews

Menu

About

Visited

Sushimasa

Name: Sushimasa
Telephone: +81336701997
Price range: JPY 5,500
Rating: 3.03

寿司正

3.03

（1 reviews）

JPY 5,500

Sushi

Edogawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

12:00~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.67km from Mizue station1.13km from Ichinoe station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A beloved hidden sushi restaurant in the local area

Sushi Masa is a hidden gem loved by the locals. The restaurant offers a wide variety of dishes, including grilled and fried items. In particular, the sashimi and tempura made with seasonal ingredients are exquisite. Once you visit, you'll be eager to return for a delightful dining experience.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomomi

@tomomi-965568

Japan

Sep 22, 2025

3.7

There are many locals, and it is lively. During the day, you can choose between nigiri and chirashi, and if you ask inside the restaurant, you can find out what is included. The chirashi is beautifully arranged with octopus, shrimp, and tuna, along with tobiko and scallops, making it a delightful experience. It's also nice that it comes with a salad, chilled tofu, and nameko mushroom miso soup. In the evening, there are grilled and fried dishes, and the fried white shrimp and grilled nodoguro left a particularly strong impression. The sashimi and tempura also reflect the season and are all delicious, and I happily finished with some nigiri at the end.

1