L'Angelot
Rangélot
4.27
（0 reviews）EUR 45
French
Pont-l'Eveque, Normandie, France
Reservations
Accepts reservations・Request reservation
Budget
EUR 45
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Wednesday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Thursday
19:00~20:45
Accepts reservations
Friday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Saturday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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：Real-time reservation
：Request
：No available seats
：Closed
Classic French Seafood and Market Cuisine
L’Angelot offers traditional French cuisine with an emphasis on fresh seafood and carefully prepared classics. Guests mention dishes such as snails, oysters, sea bass, and scallops, along with refined desserts. Homemade touches, from appetizers to sweets, reflect a commitment to quality. Attentive service and a calm, pleasant dining room complete the experience.
Ratings
4.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'Angelot
Japanese
ランジェロット
Korean
랑젤로
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Wednesday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Thursday
19:00~20:45
Accepts reservations
Friday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Saturday
12:00~13:45
Accepts reservations
19:00~20:45
Accepts reservations
Public holiday
Closed
Budget
EUR 45
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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