Tsunami Restaurant & Sushi Bar - Union Heights

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Your choice of either salmon, chicken, or beef

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Korean style marinated beef skewers garnished with pickled vegetables

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

With sweet and spicy sauce, masago, and scallions

Tempura shrimp baked with masago and sweet and spicy sauces

Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw

Quail egg, scallions, tobikko, and spicy ponzu

Tossed in olive oil and sea salt. Served with ponzu

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender Udon noodles served in a flavorful broth. · Shrimp and Vegetable Tempura Udon 13.99 · Beef Udon* 14.99 · Vegetable Tempura Udon 10.99

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in-house

Choice of traditional, wasabi, or yuzu flavored

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

Tuna

Crab and avocado

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Cucumber

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

This flourless cake is made with dark chocolate for an incredibly deep flavor. Add a scoop of Tsunami's house-made ice cream: $1.99

Lighter and less sweet than traditional cheesecake with a beautiful creamy silky texture.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Your choice of either salmon, chicken, or beef

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and cucumber salad

Quail egg, scallions, and spicy ponzu

Tossed in olive oil and sea salt. Served with ponzu

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeo

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Shrimp, cold smoked salmon, and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Yellowtail and scallion

Cucumber

Shrimp and avocado

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Your choice of either salmon, chicken, or beef

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Korean style marinated beef skewers garnished with pickled vegetables

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in-house

Choice of traditional, wasabi, or yuzu flavored

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab, cold smoked salmon, and avocado

Tuna

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Cucumber

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

This flourless cake is made with dark chocolate for an incredibly deep flavor. Add a scoop of Tsunami's house-made ice cream: $1.99

Lighter and less sweet than traditional cheesecake with a beautiful creamy silky texture.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Your choice of either salmon, chicken, or beef

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Tossed in olive oil and sea salt. Served with ponzu

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Spicy tuna, scallions, albacore, and jalapeo

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce

Tuna

Yellowtail and scallion

Cucumber

Shrimp, cold smoked salmon, and avocado

Shrimp and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Blended with raspberry liqueur

Blended with Grand Marnier and Cointreau

Blended with plum wine

Unpasteurized

Unpasteurized, Sparkling

Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water and a twist of orange

Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

A vibrant and refreshing martini made with Holystone Tsunami Shochu, cucumber, shiso, fresh lime juice, and simple syrup

Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

Five Wives Vodka, Hana Lychee Sake, and cranberry

Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

5% ABV

5% ABV

5% ABV

5.5% ABV

5% ABV

8% ABV

5.0% ABV

4.7% ABV

3.2% ABV

Non Alcoholic

Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

Crisp apple, fresh-cut flowers, clean minerals

Floral, sweet tropical fruits, dried lemon, grapefruit, apple, crisp and balanced finish

Passionfruit, gooseberry, crisp and minerally, citrus like acidity

Melon, stone fruits, great minerality, medium body

Crisp fruits, hints of honey, apricot, melon

Cherry, spice, black currant

Rich dark fruits, smoky maple wood, roasted nuts

This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water, and a twist of orange

1.5 oz pour. Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami shochu is a "Mugi shochu" so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the koji, and a dual fermentation process. Tsunami shochu is a once distilled, or "honkaku shochu", and is unfiltered to preserve the true flavor of the ingredients

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Your choice of either salmon, chicken, or beef

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Korean style marinated beef skewers garnished with pickled vegetables

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

With sweet and spicy sauce, masago, and scallions

Tempura shrimp baked with masago and sweet and spicy sauces

Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw

Quail egg, scallions, tobikko, and spicy ponzu

Tossed in olive oil and sea salt. Served with ponzu

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender Udon noodles served in a flavorful broth. · Shrimp and Vegetable Tempura Udon 13.99 · Beef Udon* 14.99 · Vegetable Tempura Udon 10.99

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in-house

Choice of traditional, wasabi, or yuzu flavored

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab, cold smoked salmon, and avocado

Tuna

Crab and avocado

Cold smoked salmon, cream cheese, and cucumber

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Cucumber

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

This flourless cake is made with dark chocolate for an incredibly deep flavor. Add a scoop of Tsunami's house-made ice cream: $1.99

Lighter and less sweet than traditional cheesecake with a beautiful creamy silky texture.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Your choice of either salmon, chicken, or beef

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and cucumber salad

Quail egg, scallions, and spicy ponzu

Tossed in olive oil and sea salt. Served with ponzu

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Spicy tuna, scallions, albacore, and jalapeo

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Shrimp, cold smoked salmon, and avocado

Tuna

Cold smoked salmon, cream cheese, and cucumber

Yellowtail and scallion

Cucumber

Shrimp and avocado

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Vanilla, green tea, coconut, ginger, chocolate, strawberry. Ask your server for additional flavors.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Served with spicy aioli and ponzu sauce

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Your choice of either salmon, chicken, or beef

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Korean style marinated beef skewers garnished with pickled vegetables

Tossed in olive oil and sea salt. Served with ponzu

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in-house

Choice of traditional, wasabi, or yuzu flavored

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko

Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies

Spicy yellowtail, salmon, scallions, and cucumber, rolled in tobikko

Crab and avocado, topped with eel and eel sauce

Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies

Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce

Crab and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll (crab and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Crab, cold smoked salmon, and avocado

Tuna

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce

Tiger shrimp, jalapeños, gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce

Tuna, salmon, yellowtail, avocado, and spicy sweet sauce

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, rolled in shichimi and soy paper, topped with ponzu and sprouts

Tempura bell pepper, tempura yam, mango, jalapeño, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds

Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds

Cucumber

Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce

Fried tofu, red bell peppers, avocado, and fresh ginger

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki

Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds

Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce

This flourless cake is made with dark chocolate for an incredibly deep flavor. Add a scoop of Tsunami's house-made ice cream: $1.99

Lighter and less sweet than traditional cheesecake with a beautiful creamy silky texture.

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Your choice of either salmon, chicken, or beef

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Tossed in olive oil and sea salt. Served with ponzu

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Choose two of the following: · Chicken Teriyaki · Salmon Teriyaki* · Cucumber Roll · Tuna Roll* · Veggie Roll · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Made in house

Fried tofu, red bell peppers, avocado, and fresh ginger

Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.

Spicy yellowtail, salmon, scallions, and cucumber

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeos, fresh mango, and avocado

Asparagus, avocado, cucumber, carrots, jicama, and scallions

Spicy tuna, scallions, albacore, and jalapeo

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce

Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce

Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce

Tuna

Yellowtail and scallion

Cucumber

Shrimp, cold smoked salmon, and avocado

Shrimp and avocado

Cold smoked salmon, cream cheese, and cucumber

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, and salmon

Rich, fudgy brownie made with sustainable Honduran chocolate, cage-free eggs, and gluten-free flour. Paired with a scoop of Tsunami's house-made vanilla ice cream.

16 ounce bottle

16 ounce bottle

5 ounce bottle

16 ounce bottle

16 ounce bottle

Blended with raspberry liqueur

Blended with Grand Marnier and Cointreau

Blended with plum wine

Unpasteurized

Unpasteurized, Sparkling

Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

Five Wives Vodka, Hana Lychee Sake, and cranberry

Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

Five Wives Vodka, Mr. Black Australian coffee liqueur, DaVinci Coffee Syrup, simple syrup

Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

5% ABV

5% ABV

5% ABV

5.5% ABV

5% ABV

8% ABV

5.0% ABV

4.7% ABV

3.2% ABV

Non Alcoholic

Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

Crisp apple, fresh-cut flowers, clean minerals

Passionfruit, gooseberry, crisp and minerally, citrus like acidity

Melon, stone fruits, great minerality, medium body

Crisp fruits, hints of honey, apricot, melon

Cherry, spice, black currant

Rich dark fruits, smoky maple wood, roasted nuts

With a sweet rice vinegar dressing Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Tuna, spicy aioli, hon wasabi, sprouts

Hamachi, yuzu vinaigrette, hon wasabi, mango, green onion

Hamachi, spicy aioli, hon wasabi cucumber, green onion, sprouts

Salmon, yuzu vinaigrette, hon wasabi, crispy shallots, green onion

Salmon, spicy aioli, hon wasabi, green onion, sprouts, cucumber

Shrimp tempura, spicy aioli, hon wasabi, avocado, cucumber

Tuna, hon wasabi, thinly sliced jalapenos, crispy shallot, ponzu

Ask your server for details

Pork or vegetable; served with a sesame soy dipping sauce

With sweet and spicy sauce, masago, and scallions

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Quail egg, scallions, tobikko, and spicy ponzu

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Two Korean style marinated beef skewers garnished with pickled vegetables

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

Tossed in olive oil and sea salt. Served with ponzu

Tempura shrimp baked with masago and sweet and spicy sauces

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Thinly sliced cucumbers marinated in our house-made kimchee sauce

Takuan (house pickled radish), kimchee style cucumbers, and yamagobo (pickled mountain root)

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Served with spicy aioli and ponzu sauce

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw

Japanese sea scallops and chopped mushrooms baked in spicy sauce and topped with eel sauce, masago, scallions, and sesame seeds

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Tender Udon noodles served in a flavorful broth. · Shrimp and Vegetable Tempura Udon 13.99 · Chicken Udon 13.99 · Beef Udon* 14.99 · Vegetable Tempura Udon 10.99

Tender panko breaded chicken breast, lettuce, and Asian Slaw. Served with our house mixed greens salad and Japanese BBQ aioli.

With ginger teriyaki

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Served with tempura vegetables and rice

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice

Choose two of the following: · Hernan's Chicken Tacos (2) · Chicken Teriyaki · Shrimp Tempura · California Roll · Spicy Tuna Roll* · Salmon Teriyaki* · Veggie Roll · Agedashi Tofu · Tofu Tempura (with ginger teriyaki sauce) · Choice Top Sirloin Steak Teriyaki*+ · Sashimi (5 pieces, chef's choice, no substitutions)*++ · Choose any roll on the menu, ask your server about additional charge +If you choose Steak Teriyaki for both choices, there will be an additional $2.00 charge ++If you choose Sashimi for both choices, there will be an additional $4.00 charge

(Sashimi is 2 pieces per order)

Made in-house

(Sashimi is 2 pieces per order)

Choice of traditional, wasabi, or yuzu flavored

Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, and spicy sauce. Topped with tuna, avocado, eel sauce, and sesame seeds.

Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko

Spicy tuna, jalapeños, fresh mango, and avocado

Spicy albacore, tempura scallion and avocado

Spicy tuna, scallions, albacore, wasabi tobikko, and jalapeno.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce