Sumibiya Kushi RYU
炭火屋串RYU
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A Hidden Gem for Charcoal-Grilled Chicken and Authentic Okinawan Cuisine
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Menu
Our most popular Yamanashi Prefecture's healthy chicken liver is sold in limited quantities with a focus on freshness. The sauce made with homemade Okinawan black sugar is a favorite!!
Today's recommended yakitori selection includes 5 skewers, with the most popular liver skewer included!
A skewer made only from sand liver skin. A rare part that is rarely seen! Recommended to sprinkle with sansho pepper!
A rare part that can be taken from the chicken thigh, a muscular part of the thigh.
Juicy and delicious chicken hearts from Yamanashi prefecture, known for their healthy and tasty flavor!
A popular skewering method for Yamanashi-produced healthy chicken, where the skin is rolled instead of waved before skewering. The result is a crispy exterior and juicy interior.
Thick cartilage with meat.
A rare part that can only take a small amount of the connecting part between liver and heart.
Fresh chicken breast cooked medium rare with a side of wasabi
Yamanashi prefecture's healthy and delicious chicken thigh
We offer gizzards on our service menu for 100 yen.
Seseri 'kubi' from Yamanashi Prefecture, a healthy and delicious chicken dish.
Harumi is a healthy and delicious chicken from Yamanashi Prefecture.
Garlic skewers coated with garlic soy sauce and grilled over charcoal.
Quail eggs wrapped in bacon and grilled over charcoal.
Highly recommended with classic vegetable skewer sauce!
When it comes to grilled vegetables, this is it!! Occasionally spicy and delicious!
Perfect match with charcoal fire!! A popular skewer among women.
Cooked to perfection, juicy and tender.
Excellent compatibility with charcoal fire!! A skewer that I want you to try.
Sea grapes directly delivered from Okinawa are kept fresh in a tank that reproduces the sea of Okinawa!
Sliced and smoked pork skin ♬ A collagen-rich snack.
Pork ear from Okinawa. The garlic soy sauce is delicious!
Delicious with Ishigaki Island's firm-textured mozuku and shikuwasa sauce!
Cream cheese marinated with Saikyo miso! Perfect for pairing with drinks ♬
Bitterness-free bitter melon! Very easy to eat and delicious! It's pickles!
Ume Suisho is a dish of shark cartilage mixed with pickled plum.
Fresh chicken breast tataki pairs perfectly with Okinawan shikuwasa ponzu sauce.
Iejima-produced large and satisfying pickled shallots. At our store, you can choose from two classic options: salted or Okinawan oil miso.
Taco rice, Okinawa's soul food. Enjoy the homemade, authentic taste of Okinawa ♬
Enjoy the taste of Okinawan home cooking ♬
Made with Okinawan bitter melon and SPAM, the bitterness is carefully removed through pre-processing.
Freshly cooked kama-meshi made with carefully selected Yamanashi-produced healthy chicken, cooked after receiving the order
Our popular dish, Chicken Kimchi Rice Cooked in a Pot! It takes about 50 minutes to cook.
Delicious with noodles and bonito dashi and pork bone-based light soup brought from the original Okinawa!!
Seasonal steamed dish in a bamboo steamer available for a limited time. Daily changing steamed dish. You can order from 580 yen per serving.
Limited-time offer soy milk chicken hot pot starting from 580 yen~ You can order from one serving. The remaining broth is also delicious for making risotto!
A dish made by grilling Okinawa's popular Spam with Binchotan charcoal.
Pudding sauce made with soy milk and honey, topped with Okinawa black sugar sauce ♬
Orion beer with outstanding refreshing sensation born on a southern island
The classic Corner Highball plus 300 yen for a Mega Jockey as well ♬
Hoppy Set White or Black 250 yen, Medium 180 yen
A famous awamori that everyone knows! Enjoy Kumesen 30° from Kumejima on the rocks or with water ♬
Kumesen from Kumejima, Okinawa Prefecture. Initially, the spiciness lingers, but when it goes down the throat, you can feel the sweetness of aged sake. Enjoy on the rocks or with water ♬
From Miyako Island, Okinawa Prefecture, Chrysanthemum Dew Shuzo's awamori has a slightly stronger flavor, recommended for awamori lovers. Enjoy on the rocks or with water ♬
Okinawa Prefecture Yomitan Village Higa Shuzo's awamori is very famous. Enjoy it on the rocks or with water ♬
Zanpa White 25 is a famous awamori from Higa Shuzo in Yomitan Village, Okinawa Prefecture. It is milder and easier to drink compared to the popular Zanpa Black awamori. Recommended for awamori beginners. Enjoy on the rocks or with water.
A long-selling awamori with over 600 years of history from Helios Shuzo in Nago City, Okinawa Prefecture. Winner of the prestigious Monde Selection 'Gold Award'. Enjoy on the rocks or with water ♬
Kitatani Elder Sake Brewery in Kitatani-cho, Okinawa Prefecture, is highly valued nationwide for its awamori on the rocks or mixed with water ♬
Located near the famous Manzamou in Onna Village, Okinawa Prefecture, Onna Sake Brewery is a popular tourist spot. Enjoyed by locals, this awamori is best served on the rocks or with water ♬
Hahanami Awamori, produced by Hahanami Sake Brewery in Hateruma-cho, Yaeyama-gun, Okinawa, is a legendary awamori that is very rare and difficult to obtain due to its extremely low production volume. It is a truly legendary awamori that is rarely seen even in Okinawa. We offer it at the lowest price in Tokyo.
This awamori from Yonaguni in Yaeyama District, Okinawa Prefecture! When awamori exceeds 45 degrees, it is called Hanashu. This very precious Hanashu, please savor it little by little with rock and softened water.
A liqueur made with awamori and coffee. Best served on the rocks!
Hub sake 35% is a blend of hub extract and 13 types of herbs on a base of awamori from Nanto Shuzo in Nanjo City, Okinawa. Enjoy it straight or on the rocks ♬
Brewed with Okutama spring water in Ome City, Tokyo
Yaiseki Shuzo, the only sake brewery in Uruma City, Okinawa Prefecture, is the only sake brewery in Okinawa Prefecture.
A representative sake of Japan that has made a name for itself not only in Japan but also around the world.
Can you become a Newtype by drinking this sake inspired by that Char Aznable?
How about a plum liqueur made with Zuisen Shuzo awamori in Naha City, Okinawa? A collaboration of awamori, Kishu Nanko plums, and Okinawan black sugar.
From Okinawa City in Okinawa Prefecture, the oldest brewery in Okinawa, Shinzato Shuzo. A recommended drink for women with a refreshing yet deep flavor. ♬
Blending the fresh taste of freshly squeezed Tankan from Sakizan sake brewery in Kin Town, Okinawa, with the deep richness of black sugar plum wine. It is blended with Okinawa salt 'Nuchimasu' for a delicious flavor. Recommended for women ♬
Alcoholic beverage made from sanpin tea. It has a floral aroma and a refreshing taste.
From Kagoshima Prefecture, this premium shochu is difficult to obtain due to its high quality and price. It has a fruity aroma without the typical sweet potato smell.
Okinawa's first! Domestic craft gin, the first Japanese craft gin in Okinawa. Please enjoy with freshly squeezed lime ♬
Okinawa craft gin's gin & tonic, a gin & tonic that is always a little different, please enjoy ♬
A classic Okinawan chu-hai, Sanpin High, with an option to upgrade to a mega pitcher for an additional 300 yen ♬
Homemade Shikuwasa Sour made with Shikuwasa from Okinawa Prefecture, plus 300 yen for a mega pitcher ♬
Elegant sweetness with a hint of nuttiness and a smooth finish of honey. Enjoy on the rocks ♬
A highball with a honey aroma, recommended for women ♬
Chita Whisky is a rare single grain whisky that has become difficult to obtain. It features a light taste and a subtly sweet aroma. Enjoy it on the rocks! ♬
Chita Highball is an elegant and refreshing drink that blooms like a flower.
Shikuwasa juice handmade with Okinawa-grown Shikuwasa juice as the base
Originating from America! When you think of Okinawa! This is definitely the local drink of Okinawa, Root Beer. Drink Salonpas Root Beer!? It has a mysterious taste.
We offer a wide variety of awamori bottles starting from 1800 yen.
