Yeonmakchang Gyeongju Yonghwang Branch

The first grilled intestines and special grilled intestines are the signature dishes, boasting a soft and chewy texture without any off-flavors through lotus leaf aging. They are served with a sauce made from mulberries and 17 kinds of grains, adding to the umami flavor.

A space with retro-style interior and red lighting, featuring round tables and long tables arranged for various numbers of people to comfortably dine. At the self-service bar, fresh vegetables and a variety of side dishes can be enjoyed freely.

This is a famous grilled intestines restaurant in Daegu that has newly opened in Gyeongju Yonghwang. Since the initial opening, it has been bustling with many customers and is establishing itself as a new dining spot in the area.