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Obok Fisheries Tuna Magok Branch
오복수산참치 마곡점
3.73
（0 reviews）KRW 50,000KRW 50,000
Seafood
Gangseo-gu, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 50,000KRW 50,000
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant to savor fresh seafood
The Obok Sanchimagogu branch is a Japanese dining establishment specializing in fresh tuna, located in the Gangnam District of Seoul. Popular for its seafood bowls and aged sashimi made with fresh seafood, it is loved by businesspeople and seafood enthusiasts alike. With nine directly operated locations nationwide, it attracts many visitors, especially during lunchtime.
Highlights
Ratings
3.73（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Course meal
Available for orders of 2 or more people.
One Person Course A
KRW 75,000
Solo Course B
Reservation required.
KRW 100,000
Sea urchin
Sea Urchin
Half portion of sea urchin: 25000/One portion of sea urchin: 45000
KRW 25,000
Sea urchin, road, akura, abalone
KRW 59,000
Sashimi
Homamaguro Odoro
Otoro (fatty tuna belly)
KRW 27,000
Homaguro and Seasonal Aged Sashimi
Small: 59000 / Medium: 79000 / Large: 99000
KRW 59,000
Fresh Bluefin Tuna Belly Sashimi
KRW 59,000
Honmaguro Akami
Extra lean tuna sashimi
KRW 15,000
Homaguro Akami Tsukke
Additional sashimi/tataki
KRW 16,000
Honmaguro Meccadoro
Yellowtail, belly
KRW 18,000
Makki
Homamuro Maki
KRW 19,000
Uni Honmaguro Maki
KRW 29,000
Specialty dish
Avocado Tuna Salmon Tartare
KRW 29,000
Shrimp Tempura
KRW 20,000
Chamame Tsukke Sashimi
KRW 39,000
Beef Tataki
KRW 35,000
Grilled Mackerel
KRW 9,000
Crab Cream Croquette
2p : 4000/4p : 8000
KRW 4,000
Grilled Salmon
KRW 17,000
Grilled freshwater eel on an iron plate
KRW 35,000
Lily Soup
KRW 20,000
Bokji-ri/Bok Maeuntang
KRW 25,000
Kaisen-don
Kaisen-don
KRW 22,000
Special Kai Sendong
KRW 33,000
Special Aburidong
KRW 23,000
Tsukiji Fish Market
KRW 25,000
Honmachi, Guro-dong
KRW 27,000
Honmaguro Unidon
KRW 39,000
Honmaguro Sake Ikura Don
KRW 24,000
Freshwater eel with cod roe and salmon rice bowl
KRW 24,000
Salmon Donburi
KRW 18,000
Salmon Roe with Sea Urchin Sake
KRW 27,000
Sea urchin rice bowl
Sea urchin rice bowl
KRW 42,000
Sea urchin roe
KRW 39,000
Sea urchin crab ikura bowl
KRW 35,000
Special Sea Urchin Rice Bowl
KRW 39,000
Special Menu
Jirashi Sushi
KRW 17,000
Salmon Roe Avocado Rice Bowl
KRW 17,000
Korean-Style Raw Fish Rice Bowl
KRW 17,000
Obock Crab Meat Rice Bowl
KRW 17,000
Freshwater Eel Rice Bowl with Egg
KRW 25,000
Freshwater Eel Nekidoro Rice Bowl
KRW 29,000
Lily Udon
KRW 13,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Obok Fisheries Tuna Magok Branch
Japanese
オボック・フィッシャリーズ・ツナ・マゴク・ブランチ
Korean
오복수산참치 마곡점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
KRW 50,000KRW 50,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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