Doicciane
ドイッチャーネ
3.16
(4 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 5,500
Hours
Nearby stations
0.23km from Zushi station0.32km from Zushi Hayama station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
Italian cuisine that celebrates the flavors of the seasons
Located in Zushi, Doitchane is a restaurant where you can enjoy Italian dishes made with an abundance of seasonal ingredients. It features beautiful presentations and creative dishes, each leaving a lasting impression on your palate. The interior has a warm, wood-toned atmosphere, allowing for a relaxing experience. Every visit brings new discoveries and delights, making it a place you’ll want to return to.
Ratings
3.16(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Photos
Menu
Food
Drink
Courses
Deutschen Omakase Course A
<コース一例>・前菜3品・パスタ2品・メイン 肉料理・デザート・食後のお飲み物メイン料理は肉料理です。メイン以外のお料理や品数などお客様のご要望に応じて対応いたします。ご要望等ございましたらお電話にてお問い合わせください。
JPY 6,000
Deutschen Omakase Course B
<コース一例>・前菜4品・パスタ2品・メイン 肉料理、魚料理・デザート・食後のお飲み物メイン料理は肉料理、魚料理です。メイン以外のお料理や品数などお客様のご要望に応じて対応いたします。ご要望等ございましたらお電話にてお問い合わせください。
JPY 8,000
Deutschen Omakase Course C
<コース一例>・前菜5品・パスタ2品・メイン 肉料理、魚料理・デザート・食後のお飲み物メイン料理は肉料理、魚料理です。メイン以外のお料理や品数などお客様のご要望に応じて対応いたします。ご要望等ございましたらお電話にてお問い合わせください。
JPY 10,000
Appetizers
Items not specified are for two people.
Fresh Sea Urchin, New Onion Mousse, Consommé Jelly (1 Plate)
JPY 1,500
Today's Carpaccio
JPY 1,800
Firefly Squid Shonan Gold, Barley Salad
JPY 1,700
Blood Orange, Fruit Tomato, Celery Salad
JPY 1,400
Sautéed White Asparagus with Soft-Boiled Egg (1 piece)
Truffle topping… +600 yen
JPY 1,600
Iwate Hirota Bay Fresh Oyster (1 piece)
JPY 650
Bamboo Shoot Arancini (Rice Croquettes) and Prosciutto (6 pieces)
JPY 1,800
Roasted Bamboo Shoots with Parmesan Cheese and Prosciutto
JPY 1,600
Fried Spear Squid with Bottarga
JPY 1,700
Fried Shiko Iwashi
JPY 900
Fried Cheese Coating with Mountain Vegetables and Seasonal Vegetables
JPY 1,600
Grilled Squid Ink Stew with Polenta
JPY 2,000
Duck and Pork Pâté
JPY 1,600
Veal tripe, simmered with bamboo shoots and butterbur
JPY 1,900
Bottarga and Whitebait Bruschetta (1 piece)
JPY 1,000
New Onion Soup (1 plate)
JPY 700
Green Salad
JPY 1,000
Yamato Pork Boiled Ham
JPY 1,300
Bread (1 slice)
JPY 150
Pasta Risotto
Homemade Karasumi and Shirasu
JPY 2,900
White Asparagus and Truffle Carbonara
JPY 3,900
Raw Sea Urchin Aglio e Olio
JPY 3,700
Ise Ebi Tomato Cream
(It will take some time)
JPY 3,800
Earth Octopus and Celery
JPY 2,100
Flatfish, Bamboo Shoot, Butterbur
JPY 2,200
Baby Scallops in Tomato Sauce
JPY 1,900
Today's Staff Meal Pasta
(A surprise after it arrives)
JPY 1,700
Yamato Pork and Spring Cabbage Ragu
JPY 2,000
New Onion Amatriciana
JPY 2,000
Sakura Shrimp Pasta or Risotto
JPY 2,300
Firefly Squid Pasta or Risotto
JPY 2,100
Squid Ink Pasta or Risotto
JPY 2,200
White Asparagus and Truffle Risotto
JPY 3,900
Fish and Meat Dishes
Please allow us some time
Grilled Tuna Cheek Meat
JPY 2,500
Grilled Sweetfish with Scales
JPY 3,400
Grilled Seseragi Pork Shoulder
JPY 2,600
Roast Duck Breast
JPY 3,000
Miyazaki Beef Rump Roast
(approximately 150g)
JPY 3,900
Roast Lamb Short Loin
JPY 3,000
Dessert
Vanilla Ice Cream
JPY 650
Affogato
JPY 750
Caramel Ice Cream
JPY 700
Strawberry Tiramisu
JPY 900
Omakase Three Item Platter
(A surprise when it arrives!)
JPY 1,200
Dried Fruits and Almond Semifreddo
JPY 800
Blood Orange and Ricotta Cheese Tart
JPY 900
Baba
JPY 800
Alcohol
Draft Beer (Sapporo Edel Pils)
JPY 850
Homemade Cello
(Lemon, Plum, Pomelo)
JPY 750
Chello Soda
JPY 850
Homemade Sangria
JPY 900
Whiskey
(Watered down/On the rocks/With soda +50 yen)
JPY 900
Campari Soda
JPY 900
Digestif
(Grappa, Vin Santo, Amaro, Craft Gin, etc.) from 1,000 yen
Market value (please ask)
Soft Drink
Non-Alcoholic Beer
JPY 700
Sparkling Water
(San Pellegrino 500ml)
JPY 550
Juice
Apple juice, Grape juice
JPY 650
Homemade Ginger Ale
JPY 750
Homemade Soda
(Yuzu, Plum)
JPY 700
Non-Alcoholic Wine
(Red - White)
JPY 700
Non-Alcoholic Sparkling Wine
(200ml)
JPY 1,000
Java Tea (White)
JPY 650
Herbal Tea
Rooibos Tea, Lemongrass & Ginger
JPY 550
Black Tea
JPY 450
Espresso
JPY 550
Espresso Double
JPY 650
Americano (Coffee)
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Doicciane
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Zushi station0.32km from Zushi Hayama station
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 3,500JPY 5,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
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