Modern Nulang Central City Branch

In a rich broth with floating ice, plump seafood and sliced meat! Seafood cold noodles that cool you down to the top of your head.

Tender brisket steamed for 3 hours, combined with crunchy vegetables and a spicy-sweet Sichuan sauce in a cold dish

A dish made with tender pork belly that has been boiled and degreased, wrapped in Chinese buns with vegetables.

An appetizer to enjoy a variety of 3 types of spring rolls and avocado rolls

A starter dish of smoothly mashed potatoes served with a spicy Chinese-style sauce.

A dish of fresh baby vegetables and crispy fried chicken served with a sweet and sour soy sauce.

A modern dish stir-fried in a hot wok with tenderloin seasoned with whole pepper sauce.

A dish of crispy fried shrimp served with a refreshing sauce made with apple mint, peppermint, and lime.

A dish of crispy fried plump shrimp lightly sautéed in a special garlic and pepper sauce

A dish made by stir-frying snow crab meat with various vegetables such as mushrooms and bamboo shoots.

A dish made with crispy nurungji and fresh five types of seafood in a savory sauce.

A shrimp dish made with plump shrimp meat, crispy on the outside and moist on the inside.

A dish made with chewy sea cucumber, mushrooms, bamboo shoots, and pork stir-fried lightly.

A dish of thickly fried eggplant stir-fried with pork in a spicy sauce (served with egg fried rice)

A Sichuan-style tofu dish with melting soft tofu and a spicy chili sauce, served with egg fried rice.

A sweet and sour dish that combines the chewy texture and aroma of fresh shiitake mushrooms.

A dish stir-fried with string beans, peppers, and XO sauce until crispy

A dish lightly stir-fried with crunchy vitamins and garlic

A modern cocktail with the refreshing taste of Yantai and violet aroma, a signature drink.