Pancha Café

A medley of fresh heirloom cherry tomatoes, red onion and aromatic herbs with a drizzle of balsamic glaze on our softly toasted sourdough.

Sautéed mixed mushrooms, varied as the farmers pick, served on our softly toasted sourdough. Topped with a soft poached free-range egg and finished with a generous swipe of our magical truffle & miso tapenade.

Decadent cheesy folded free-range eggs with grilled slices of chorizo, fresh oak lettuce, house-made chilli jam, aïoli, sriracha mayo, coriander leaves and finely grated parmesan all served in a layered and flaky croissant.

A large and wholesome dish of veggie goodness. With sautéed mixed mushrooms, roasted butternut pumpkin, homestyle baked beans, half avo sliced, grilled seasoned Roma tomato and our iconic house-made hashy.

Made in-house with love. Mixed beans immersed in a rich and aromatic tomato soup, topped with a free-range poached egg and a sprinkling of goat’s cheese. Served with our softly toasted & lightly buttered sourdough.

The owners’ indulgent creation. It’s mouthful starting with a brioche bun, stacked with a fried free-range egg, bacon, fresh rocket, flame grilled cheese, house-made hash and a drizzle of house-made hollandaise.

Double-stack flaxseed pancakes, topped with our house mixed-berry compote, seasonal fresh fruit, a sprinkling of chocolate & coconut soil and a pinch of rosewater fairy floss. Served with a pot of maple syrup; this is an absolute treat.

Keep it simple with two free-range eggs cooked your way, served on our softly toasted & lightly buttered sourdough.

Two soft poached free-range eggs with your preferred protein, served with fresh spinach on our softly toasted and lightly buttered sourdough. Topped with a generous pour of our house-made hollandaise.

A proper big brekky on one big plate, filled to the edge! Built up with two free-range eggs cooked your way, sautéed mixed mushrooms, grilled sliced chorizo, homestyle baked beans, two rashers bacon, fresh spinach, grilled seasoned Roma tomato and a house-made hashy, served with our lightly toasted & buttered signature sourdough.

One pan cheesy open omelette with your choice of two fillings fresh from the oven and served with our softly toasted & lightly buttered sourdough.

Seasoned smashed avo garnished with cherry tomatoes, radish discs, dukkah and a balsamic glaze. Served on our softly toasted sourdough with a beautifully pink beetroot aïoli swipe.

A good serve of toasted mixed muesli topped with our chilled and vibrant açaí blend, mixed seasonal fresh fruit and a whole banana, finished with a sprinkling of chia seeds.

A light, leafy and refreshing salad with red onion, cherry tomatoes and cucumber. Dressed with balsamic and olive oil, topped with slices of grilled oven-baked chicken.

A tantalising pairing of 150g tender rib fillet tossed with a full salad of cherry tomatoes, cucumber spears, red onion, fresh herbs of coriander and mint and fresh chilli. Sitting atop a decorative rice cracker and finished with nam jim dressing.

Deliciously rich rigatoni pasta with mixed mushrooms and jar-able truffle miso sauce, sprinkled with a selection of aromatic herbs.

Creamy and slightly sweet bacon and mushroom rigatoni pasta, topped with parmesan cheese and a free-range egg yolk to fold in.

Seriously crunchy potato chips served with vegan aioli. Eat them while they are hot! Want a different sauce, just ask.

Like a C.L.U.B. sandwich, but better! With seasoned smashed avo, grilled oven-baked chicken, mixed leaves, tomato, fried free-range egg, bacon, cheese and garlic aioli all between a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

Double-stacked crunchy crumbed chicken, with flame grilled cheese, veggie slaw and a drizzle of sriracha mayo on a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

A flavour sensation: tender 150g rib fillet, with caramelised red onion, fried free-range egg, bacon, tomato, cheese, mixed-leaf salad, aioli and our favourite BBQ sauce all on a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

A light, leafy and refreshing salad with red onion, cherry tomatoes and cucumber. Dressed with balsamic and olive oil, topped with slices of grilled oven-baked chicken.

A tantalising pairing of 150g tender rib fillet tossed with a full salad of cherry tomatoes, cucumber spears, red onion, fresh herbs of coriander and mint and fresh chilli. Sitting atop a decorative rice cracker and finished with nam jim dressing.

Deliciously rich rigatoni pasta with mixed mushrooms and jar-able truffle miso sauce, sprinkled with a selection of aromatic herbs.

Creamy and slightly sweet bacon and mushroom rigatoni pasta, topped with parmesan cheese and a free-range egg yolk to fold in.

Seriously crunchy potato chips served with vegan aioli. Eat them while they are hot! Want a different sauce, just ask.

Like a C.L.U.B. sandwich, but better! With seasoned smashed avo, grilled oven-baked chicken, mixed leaves, tomato, fried free-range egg, bacon, cheese and garlic aioli all between a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

Double-stacked crunchy crumbed chicken, with flame grilled cheese, veggie slaw and a drizzle of sriracha mayo on a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

A flavour sensation: tender 150g rib fillet, with caramelised red onion, fried free-range egg, bacon, tomato, cheese, mixed-leaf salad, aioli and our favourite BBQ sauce all on a bread of your choice. Served with a small side of chips and a sauce if you fancy it.

Elevate your iced drink with a scoop of vanilla bean gelato, topped with whipped cream and a dusting of cocoa

Made with milk & vanilla bean gelato. Chocolate, Vanilla or Caramel milkshake