Gyodong Myeonok Cheonan Baekseok Branch

The signature dishes include a rich and clean-tasting short rib soup and a raw beef bibimbap with soybean paste stew set, as well as a stone-grilled short rib course. The short rib soup, simmered in a cauldron, boasts a deep flavor, while the raw beef bibimbap offers a clean taste that highlights the ingredients' flavors with a soy sauce.

The spacious and tidy interior provides an atmosphere where anyone can comfortably enjoy a meal. There are also seats available for solo diners, making it suitable for customers who enjoy eating alone. It is a warm space where everyone, from families to solo visitors, can feel at ease.

Gyo Dong Myeon Ok is famous for its 100-year tradition of using cauldron broth, and every morning, it prepares authentic cauldron broth made by artisans designated as intangible cultural heritage. Based on this tradition, it offers customers a deep flavor experience.