CENTRAL PARK

A recipe that the owner had been researching even before starting the restaurant. Due to the many details involved, the preparation time takes two days. The meat is tender and juicy. Please enjoy this delicious beef stew that has been crafted with care.

The pizza at Central Park is homemade. The dough is made with natural yeast for a gentle flavor. The toppings range from classic options to seasonal vegetables, allowing you to enjoy the flavors of the season with today's pizza. Please enjoy our delicious pizza that never gets boring, available from 980 yen.

Please enjoy a nostalgic Napolitan that feels comforting at the end. It is topped with a fried egg, allowing you to savor the deliciousness of ketchup and egg.

It has been deliciously finished with white wine and garlic-flavored soy sauce. Being fish, it is healthy, and the aroma of garlic adds richness. This dish pairs perfectly with wine.

This dish is a labor-intensive preparation that takes a full two days, simmering slowly at low temperatures to remove any odor and make it tender. It is refreshing with salt and lemon, making it delicious regardless of the season.

A classic snack, pickles. A delight to enjoy while waiting for the food to arrive at the start of a drinking party. Also, versatile pickles are a must-order as a palate cleanser.

Ajillo with mushrooms, prosciutto, and tomatoes. A delicious dish with chunky mushrooms, the saltiness of prosciutto, and the acidity of tomatoes. The bread soaked in garlic-infused oil is consistently delicious. We also offer various other ingredients for ajillo. *Includes bread (additional bread 100 yen)

Introducing dishes such as pizza made with seasonal vegetables of the time. In winter, we have 'Homemade Demiglace Sauce Miso Oden.' Perfect for pairing with drinks. We deliver fresh deliciousness and enjoyment every time you visit.

Ginger grilled pork belly

Shrimp, oyster, chicken each

2 pieces

2ヶ

Four Cheese

※ Please see the in-store blackboard for other recommendations.