Wanmijokbal

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (whole jokbal), sliced green onion (spicy jokbal)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm jokbal), sliced green onion (spicy jokbal)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm jokbal), sliced green onion (spicy jokbal)

Myeonginamul (a type of herb), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, steamed green onion (steamed pig's feet), shredded green onion (spicy pig's feet)

Myeonginamul (a type of edible herb), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, steamed green onion (steamed pig's feet), shredded green onion (spicy pig's feet)

Myeonginamul, special onion sauce, green onion kimchi, white kimchi, Jeju-style mukimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang, special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (hot jokbal), sliced green onion (spicy jokbal) Description

Pork Trotter (Medium) + 200g of Skin

Myeonginamul (a type of seasoned vegetable), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (whole), sliced green onion (grilled)

Myung-ina-mul (a type of herb), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (wrap sauce), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (raw)

Honeycomb shell + special sauce

We kindly ask for your understanding that side dishes are not available for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~

We kindly ask for your understanding that side dishes are difficult to provide for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~