Hwajin Hoedagae

Enjoy a variety of fresh sashimi such as flounder, rockfish, and flatfish in an assortment! (Recommended for groups)

A selection of fresh wild caught fish including mackerel, flounder, flatfish, rockfish, sea bass, and more.

A type that lives in the deepest part of the sea, alongside the participant fish. A fish that can be eaten with the bones.

A highly popular menu item that guarantees the best taste of the East Coast

Sea bass: A specialty of the East Coast that is caught between spring and winter. Abalone: Chewy! Its aroma and taste are exceptional.

We steam fresh, meaty snow crabs and red crabs to enhance their flavor and aroma, preparing the dish with great care.

Mix all vegetables such as cucumber, pear, and onion, and eat them with gochujang or vinegar sauce according to your preference.

A refreshing special ice sauce made by blending a lot of onions, pears, and fruits.

We mix fresh fish caught daily, such as rockfish, flatfish, and sea squirt, for a delicious meal.

A delicacy made with fresh flatfish that captures the essence of the sea.

Served with a generous mix of natural raw fish, abalone, conch, and sea squirt.

The rich and savory abalone porridge is a healthy and nutritious food that is good for recovery.

A spicy soup made with firm-textured monkfish, offering the best taste.

A delicacy from the East Coast that offers an unforgettable taste that melts in your mouth.

The broth of Daegu soup is exceptional, and it is a representative dish from Gyeongsang-do, known for its spicy and refreshing taste!