Gwonsusan

The special sashimi platter, ideal for 3 or more people, offers a variety of sashimi types and generous side dishes.

A seasonal dish that can only be enjoyed from April to October, featuring the chewy texture of fresh fish and the savory taste of the sauce.

Kwamagi straight from Guryongpo! Chewy and delicious winter delicacy Kwamagi with various wrapping vegetables and tasty dipping sauce.

Available only from April to October, it is characterized by a larger portion compared to regular fish soup, making it more generous.

The fresh cod soup made with unfrozen fresh cod has a clear and refreshing broth and is filled with plenty of ingredients.

A rice bowl dish that can be enjoyed to the fullest with fresh sashimi and crunchy vegetables, topped with a special sauce.

The egg soup made with fresh eggs brought in daily has a spicy and refreshing broth, making it extremely popular.

If there is a VIP you want to treat specially, having a special menu will guarantee a pleasant day.

The special sashimi set, which is great for those who love sashimi, showcases the essence of seasonal fresh fish sashimi.

A stew made with fresh cod that is not frozen, cooked in a mild and clear broth without spiciness.

A soup dish that includes various renowned seafood ingredients boiled in a stone pot, making both the broth and the solid ingredients delicious.

A refreshing sea urchin dish, well-prepared to capture the full flavor of the ocean, making it hard to find elsewhere.

The grilled mackerel that comes as a standard is crispy on the outside and moist on the inside, making it the best.

The spring do-dari is at its best in spring, and when cooked with the seasonal ingredient mugwort, it creates an amazing soup.

How about the VIP Assorted Sashimi, which is great for a course meal when you're not craving individual menu items, starting from 2 minutes?