Retro Yakiniku Tarou Shokudo
レトロ焼肉たろう食堂
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
Latest Information
A yakiniku restaurant where you can enjoy Showa retro atmosphere and teppanyaki dishes
Highlights
Ratings
Reviews
Menu
It is a cut with little fat, but it is as tender as kalbi.
Once the tenderloin is cooked, please enjoy it with garlic butter as a dipping sauce.
The savory and sweet flavors of the meat spread in your mouth the moment you take a bite.
This is the most popular dish at Taro's Diner. Those who have eaten it once will surely understand... It's a must-try menu item at Taro's Diner.
Popular kalbi sliced thinly and seasoned with salt and pepper.
It is finely scored. It has a great texture and is recommended for BBQ!
There is umami around the bone, so it has a different meat flavor compared to regular kalbi.
Kalbi is marinated in a sweet sauce with garlic. It is a popular product among children.
Simmered in a special sauce. Perfect as a side dish.
A large piece of beef ribs wrapped with onions and served lightly with ponzu sauce.
The flavor of the meat is packed tightly, making it perfect as a snack with alcohol.
This is a limited quantity product, so it is often sold out.
This is the most popular takeout item. The more you chew, the more the flavor of the meat comes out!
The part of the Harami that has a muscle. It is sweeter than the Harami.
The tongue is cut thick. If you are a fan of tongue, please be sure to try it.
A classic in grilled meat. Refreshing with lemon juice.
It is a classic salt-flavored tongue, but it is also delicious with sauce flavor!!
The firm beef tongue is marinated in a special sauce to make it tender.
It is fatty. It has a sweetness!
This part has less fat compared to other offal.
It is finely scored. It has a crunchy texture and is delicious!
A part with fat between the mino and mino. It has a crunchy texture and a juicy flavor of fat.
Assorted chicken, pork, tripe, liver, and heart
Assorted hormones, intestines, tripe, liver, and heart
It has little fat and is sliced thinly. It is recommended to eat it with salt and pepper.
Special seasoning with onion, shiso, and green onion
Slowly grilled with plenty of collagen to bring out the sweetness.
The authentic spiciness is our pride! The special spicy seasoning pairs perfectly with the chicken!
It has a chewy texture, and the more you chew, the more the meat juice comes out, providing a rich flavor.
A medley of shiitake mushrooms, king oyster mushrooms, corn, bell peppers, pumpkin, white leeks, carrots, and rice cakes.
Please choose one from three types of sauces: ① Vinegar Miso Sauce (sweet and sour) ② Gochujang-based Sauce (sweet and spicy) ③ Ponzu (refreshing)
Warm somen with egg in tail soup
A refreshing salad with crunchy mizuna, tomatoes, soft-boiled eggs, and bonito flakes. Drizzled with our special dressing for double the deliciousness!! Special dressing [Taro Dressing] available in-store now!!
The salad features daikon and mizuna, topped with crispy baby sardines and radish sprouts, all drizzled with mentaiko dressing. It's a salad where the crispy baby sardines and mentaiko dressing complement each other well.
A healthy dish featuring crispy lettuce and bean sprouts with homemade chili oil for a slightly spicy kick, designed as a salad that pairs well with grilled meat!
Cut into bite-sized pieces for easy eating. Please enjoy it with chili oil.
A mix of bean sprouts, spinach, radish, and fernbrake
Assorted napa cabbage, cucumber, and daikon
.jpg?format=webp)
.jpg?format=webp)