The Bull Inn

Bacon, lettuce, tomato & mayonnaise

Chicken, bacon, lettuce & mayonnaise

Tuna mayonnaise with cucumber slices

Honey-roasted ham with English mustard

Ask our staff for the soup of the day

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Served with a side salad and hand-cut chips

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with harissa sauce, spiced chickpeas

Vanilla ice cream, toffee sauce, sprinkled ginger & apple sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

Bacon, lettuce, tomato & mayonnaise

Chicken, bacon, lettuce & mayonnaise

Tuna mayonnaise with cucumber slices

Honey-roasted ham with English mustard

Ask our staff for the soup of the day

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Served with a side salad and hand-cut chips

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with harissa sauce, spiced chickpeas

Vanilla ice cream, toffee sauce, sprinkled ginger & apple sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

All served with roast potatoes, selection of vegetables, stuffing, gravy and yorkshire pudding

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Ask your server for today's freshly prepared pies, served with creamy mustard mash, seasonal greens & rich gravy

Vegetarian

All our locally sourced steaks are cooked to your preference and served with chips, a side salad & your choice of peppercorn or blue cheese sauce

Ask your server for our children's menu

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with a side salad and hand-cut chips

Served with harissa sauce, spiced chickpeas

Served with sautéed new potatoes, wilted spinach with a lemon caper butter sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

Vanilla ice cream, crystallised ginger & toffee sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

Seasonal Fresh Soup Served With Sourdough

Smoked Salmon, Dill, Capers, Lemon , Rye Bread, Creme Fraiche

Served On Treacle Sourdough, Topped With A Poached Fried Egg & Drizzle Of Truffle Oil

Sesame Seed, Spring Onions & A Choice Of Either Korean Or BBQ Sauce

Double-Smashed Beef Patty, Cheese, Bacon, BBQ Sauce, Chips & Homemade Coleslaw

2 x 8oz Ribeye, Served With Sauce Of Your Choice, Triple-Cooked Chips, Sautéed Mushrooms & A Crips Side Salad

Served With Crushed New Potatoes, Tenderstem Broccoli & A Lemon Butter Sauce

Slow-Cooked Vegan 'Beef' In A Rich Tomato & Red Wine Sauce, Served Over Pappardelle Pasta With Fresh Basil & Vegan Parmesan

Vanilla Ice Cream, Crystallised Ginger & Toffee Sauce

Meringue Shards, Whipped Chantilly Cream & Fresh Strawberries

Chocolate Mousse Cake, Creme Fraiche & Fresh Berry Compote

Selection Of Cheeses, Chutney & Crackers

Bacon, lettuce, tomato & mayonnaise

Chicken, bacon, lettuce & mayonnaise

Tuna mayonnaise with cucumber slices

Honey-roasted ham with English mustard

Ask our staff for the soup of the day

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Ask your server for today's freshly prepared pies, served with creamy mustard mash, seasonal greens & rich gravy

Vegetarian

All our locally sourced steaks are cooked to your preference and served with chips, a side salad & your choice of peppercorn or blue cheese sauce

Ask your server for our children's menu

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with a side salad and hand-cut chips

Served with harissa sauce, spiced chickpeas

Served with sautéed new potatoes, wilted spinach with a lemon caper butter sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

Vanilla ice cream, crystallised ginger & toffee sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

Seasonal Fresh Soup Served With Sourdough

Smoked Salmon, Dill, Capers, Lemon , Rye Bread, Creme Fraiche

Served On Treacle Sourdough, Topped With A Poached Fried Egg & Drizzle Of Truffle Oil

Sesame Seed, Spring Onions & A Choice Of Either Korean Or BBQ Sauce

Double-Smashed Beef Patty, Cheese, Bacon, BBQ Sauce, Chips & Homemade Coleslaw

2 x 8oz Ribeye, Served With Sauce Of Your Choice, Triple-Cooked Chips, Sautéed Mushrooms & A Crips Side Salad

Served With Crushed New Potatoes, Tenderstem Broccoli & A Lemon Butter Sauce

Slow-Cooked Vegan 'Beef' In A Rich Tomato & Red Wine Sauce, Served Over Pappardelle Pasta With Fresh Basil & Vegan Parmesan

Vanilla Ice Cream, Crystallised Ginger & Toffee Sauce

Meringue Shards, Whipped Chantilly Cream & Fresh Strawberries

Chocolate Mousse Cake, Creme Fraiche & Fresh Berry Compote

Selection Of Cheeses, Chutney & Crackers

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Beetroot, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche & fresh pickled cucumber

Served on treacle sourdough, topped with a poached egg & truffle oil

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Served with a side salad and hand-cut chips

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato & red wine sauce, served over pappardelle pasta, fresh basil & vegan parmesan

Torn chicken pieces, mixed leaves, avocado, tomato & homemade dressing

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Breadcrumbed chicken butterfly, cheese, bacon, BBQ sauce, chips & coleslaw

See our locally sourced pies, served with creamy mustard mash, seasonal greens & rich gravy

See our PIZZA MENU

Served with tenderstem broccoli, crushed new potatoes, white wine sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger & toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée & candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue & lemon sauce

Selection of cheeses, crackers, chutney

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Beetroots, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche & fresh pickled cucumber

Served on treacle sourdough, topped with a poached free range egg & drizzle of truffle oil

Three cheese, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato & red wine sauce, served over pappardelle pasta, fresh basil & vegan parmesan

Torn chicken pieces, mixed leaves, avocado, radicchio, homemade dressing

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger & toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée & candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue & lemon sauce

Selection of cheeses, crackers, chutney

Bacon, lettuce, tomato & mayonnaise

Chicken, bacon, lettuce & mayonnaise

Tuna mayonnaise with cucumber slices

Honey-roasted ham with English mustard

Ask our staff for the soup of the day

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Ask your server for today's freshly prepared pies, served with creamy mustard mash, seasonal greens & rich gravy

Vegetarian

All our locally sourced steaks are cooked to your preference and served with chips, a side salad & your choice of peppercorn or blue cheese sauce

Ask your server for our children's menu

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with a side salad and hand-cut chips

Served with harissa sauce, spiced chickpeas

Served with sautéed new potatoes, wilted spinach with a lemon caper butter sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

Vanilla ice cream, crystallised ginger & toffee sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

Seasonal Fresh Soup Served With Sourdough

Smoked Salmon, Dill, Capers, Lemon , Rye Bread, Creme Fraiche

Served On Treacle Sourdough, Topped With A Poached Fried Egg & Drizzle Of Truffle Oil

Sesame Seed, Spring Onions & A Choice Of Either Korean Or BBQ Sauce

Double-Smashed Beef Patty, Cheese, Bacon, BBQ Sauce, Chips & Homemade Coleslaw

2 x 8oz Ribeye, Served With Sauce Of Your Choice, Triple-Cooked Chips, Sautéed Mushrooms & A Crips Side Salad

Served With Crushed New Potatoes, Tenderstem Broccoli & A Lemon Butter Sauce

Slow-Cooked Vegan 'Beef' In A Rich Tomato & Red Wine Sauce, Served Over Pappardelle Pasta With Fresh Basil & Vegan Parmesan

Vanilla Ice Cream, Crystallised Ginger & Toffee Sauce

Meringue Shards, Whipped Chantilly Cream & Fresh Strawberries

Chocolate Mousse Cake, Creme Fraiche & Fresh Berry Compote

Selection Of Cheeses, Chutney & Crackers

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion your choice of either Korean or BBQ sauce

Beetroot, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche fresh pickled cucumber

Served on treacle sourdough, topped with a poached egg truffle oil

Three cheeses, spiced beef, onion pepper mix, sour cream, salsa, avocado purée

Served with a side salad and hand-cut chips

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato red wine sauce, served over pappardelle pasta, fresh basil vegan parmesan

Torn chicken pieces, mixed leaves, avocado, tomato homemade dressing

Fresh fish in beer batter served with chips, garden peas tartare sauce

Double smashed beef patty, cheese, bacon, BBQ sauce, chips coleslaw

Breadcrumbed chicken butterfly, cheese, bacon, BBQ sauce, chips coleslaw

See our locally sourced pies, served with creamy mustard mash, seasonal greens rich gravy

See our PIZZA MENU

Served with tenderstem broccoli, crushed new potatoes, white wine sauce

Classic Cumberland sausages, creamy mustard mash, peas onion gravy

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue lemon sauce

Selection of cheeses, crackers, chutney

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion your choice of either Korean or BBQ sauce

Beetroots, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche fresh pickled cucumber

Served on treacle sourdough, topped with a poached free range egg drizzle of truffle oil

Three cheese, spiced beef, onion pepper mix, sour cream, salsa, avocado purée

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato red wine sauce, served over pappardelle pasta, fresh basil vegan parmesan

Torn chicken pieces, mixed leaves, avocado, radicchio, homemade dressing

Double smashed beef patty, cheese, bacon, BBQ sauce, chips coleslaw

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue lemon sauce

Selection of cheeses, crackers, chutney

Bacon, lettuce, tomato & mayonnaise

Chicken, bacon, lettuce & mayonnaise

Tuna mayonnaise with cucumber slices

Honey-roasted ham with English mustard

Ask our staff for the soup of the day

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Ask our staff for the soup of the day, served with sourdough

Caper mash, diced fish & herbs, breadcrumbs, served with pesto

Chutney, piccalilli, sourdough, balsamic

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Ask your server for today's freshly prepared pies, served with creamy mustard mash, seasonal greens & rich gravy

Vegetarian

All our locally sourced steaks are cooked to your preference and served with chips, a side salad & your choice of peppercorn or blue cheese sauce

Ask your server for our children's menu

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Honey-roasted ham with two fried eggs and hand-cut chips

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Served with a side salad and hand-cut chips

Served with harissa sauce, spiced chickpeas

Served with sautéed new potatoes, wilted spinach with a lemon caper butter sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

Vanilla ice cream, crystallised ginger & toffee sauce

Served with custard or vanilla ice cream

Classic vanilla crème brûlée with a caramelised sugar top

Dark chocolate mousse, orange curd, served with crème fraîche

3 scoops, please ask for flavours

Selection of cheeses, crackers, chutney

Seasonal Fresh Soup Served With Sourdough

Smoked Salmon, Dill, Capers, Lemon , Rye Bread, Creme Fraiche

Served On Treacle Sourdough, Topped With A Poached Fried Egg & Drizzle Of Truffle Oil

Sesame Seed, Spring Onions & A Choice Of Either Korean Or BBQ Sauce

Double-Smashed Beef Patty, Cheese, Bacon, BBQ Sauce, Chips & Homemade Coleslaw

2 x 8oz Ribeye, Served With Sauce Of Your Choice, Triple-Cooked Chips, Sautéed Mushrooms & A Crips Side Salad

Served With Crushed New Potatoes, Tenderstem Broccoli & A Lemon Butter Sauce

Slow-Cooked Vegan 'Beef' In A Rich Tomato & Red Wine Sauce, Served Over Pappardelle Pasta With Fresh Basil & Vegan Parmesan

Vanilla Ice Cream, Crystallised Ginger & Toffee Sauce

Meringue Shards, Whipped Chantilly Cream & Fresh Strawberries

Chocolate Mousse Cake, Creme Fraiche & Fresh Berry Compote

Selection Of Cheeses, Chutney & Crackers

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Beetroot, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche & fresh pickled cucumber

Served on treacle sourdough, topped with a poached egg & truffle oil

Three cheeses, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Served with a side salad and hand-cut chips

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato & red wine sauce, served over pappardelle pasta, fresh basil & vegan parmesan

Torn chicken pieces, mixed leaves, avocado, tomato & homemade dressing

Fresh fish in beer batter served with chips, garden peas & tartare sauce

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

Breadcrumbed chicken butterfly, cheese, bacon, BBQ sauce, chips & coleslaw

See our locally sourced pies, served with creamy mustard mash, seasonal greens & rich gravy

See our PIZZA MENU

Served with tenderstem broccoli, crushed new potatoes, white wine sauce

Classic Cumberland sausages, creamy mustard mash, peas & onion gravy

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger & toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée & candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue & lemon sauce

Selection of cheeses, crackers, chutney

Ask our staff for the soup of the day, served with sourdough

Sesame seeds, spring onion & your choice of either Korean or BBQ sauce

Beetroots, crystallised walnuts, honey-balsamic glaze, mixed leaf

Treacle sourdough, crème fraîche & fresh pickled cucumber

Served on treacle sourdough, topped with a poached free range egg & drizzle of truffle oil

Three cheese, spiced beef, onion & pepper mix, sour cream, salsa, avocado purée

Honey-roasted ham with two fried eggs and hand-cut chips

Slow-cooked vegan 'beef', rich tomato & red wine sauce, served over pappardelle pasta, fresh basil & vegan parmesan

Torn chicken pieces, mixed leaves, avocado, radicchio, homemade dressing

Double smashed beef patty, cheese, bacon, BBQ sauce, chips & coleslaw

3 scoops, please ask for flavours

Vanilla ice cream, crystallised ginger & toffee sauce

Meringue shards, whipped chantilly cream and fresh strawberries

Vanilla-flavoured cheesecake, mango purée & candied slices

Dark chocolate mousse, mixed berry compote, served with crème fraîche

Italian meringue & lemon sauce

Selection of cheeses, crackers, chutney