Kikka
菊花
3.49
(0 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~23:30
Accepts reservations
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
17:00~23:30
Accepts reservations
Nearby stations
0.66km from Morioka station1.08km from Kamimorioka station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A Japanese restaurant with the flavors of Northeast Tohoku and warm service
"Kikka" is a restaurant where you can enjoy delicious Japanese cuisine made with carefully selected domestic ingredients. The pleasant service and meticulously crafted presentations captivate visitors. Notably, the restaurant boasts dishes made with rare ingredients and a rich selection of sake, allowing guests to experience the exquisite pairing of food and drink.
Ratings
3.49(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
17:00-23:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
3,500 yen course
JPY 3,850
5500 yen course
5500 yen course
JPY 6,050
7700 yen course
7700 yen course
JPY 8,470
11,000 yen course
11,000 yen course
JPY 12,100
Chrysanthemum's Specialty
Akita Komachi Rice Cooked in a Clay Pot with Special Side Dishes
Akita Komachi rice from Shizukuishi, cooked in a clay pot. Enjoy it with toppings like cod roe, dried young sardines, and homemade pickled plums.
Market value (please ask)
Recommended Rice of the Day
2 cups
Market value (please ask)
Seasonal mixed rice
2 cups
Market value (please ask)
Charcoal Grilled...
Market value (please ask)
Soy Sauce Grilled Onigiri
JPY 420
Grilled miso rice ball
JPY 420
With bonito broth...
Market value (please ask)
Ochazuke
Rice with green tea poured over it, topped with nori, salmon, and umeboshi
JPY 550
Salted Rice Ball
JPY 420
Inaniwa Udon
JPY 550
Appetizers - Also great with rice
Karasumi
JPY 500
Cod roe
JPY 450
Pickled fish
JPY 650
Salted Sea Urchin
JPY 800
Homemade Pickled Plums
JPY 380
Salted fish
JPY 600
Bakurai
JPY 600
Pickled Vegetables Assortment
JPY 500
Akita Komachi Rice Cooked in a Clay Pot Served with Special Side Dishes
Akita Komachi rice from Shizukuishi, cooked in a clay pot. Enjoy it with toppings such as cod roe, dried young sardines, and homemade pickled plums.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kikka
Japanese
菊花
Korean
킷카
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.66km from Morioka station1.08km from Kamimorioka station
Hours
Sunday
17:00~23:30
Accepts reservations
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
17:00~23:30
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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