Lobster Pot Restaurant

Fresh soft shell Ipswich New England clams steamed to perfection, served with drawn butter and lemon. 3 Lbs, 1 Lb

Steamed along with the Captain's Special Seasoning, served chilled or hot with cocktail sauce

All white chicken, breaded & deep-fried, served with our homemade BBQ sauce or honey mustard

One pound of the finest clams sautéed in a garlic butter sauce with bits of linguica, onions and celery

Our own recipe of lump blue crab cakes served with our mango salsa sauce

One pound of fresh mussels sautéed in a garlic and wine sauce

Sweet tender meat of sea clams from New England, hand battered and deep-fried to perfection

Five colossal chilled Gulf shrimp served with a lemon wedge and cocktail sauce

Six scallops topped with creamy spinach, bacon, Parmesan stuffing, splashed with pernod, then topped with Hollandaise sauce

Flame-broiled scallops topped with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast

Tender tentacles and rings breaded and fried to perfection. Served with Marinara sauce

Taste Of Sarasota Award Winner! Prepared in lobster broth and then pureed with lobster meat, cream and sherry

Our family recipe from Cape Cod

A hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica and Chourico sausage, blended with our soup broth and other spices

Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing

Crispy romaine lettuce tossed with lots of Feta cheese, red onions, ripe tomatoes, olives and fresh Parmesan cheese blended with a light vinaigrette dressing

Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons

Crisp spring mix, goat cheese, watermelon, sliced almonds and seasonal berries tossed in our blush wine vinaigrette dressing

Tuna, Salmon, or Mahi

Award Winner! A specialty of the house! A family recipe that will tantalize your taste buds

A casserole filled with a combination of shallots, peppers, mushrooms sautéed with lobster meat in a Brandy lobster cream sauce. Then it's oven baked to perfection and served with head and claws

1 1/4 Lbs. Boiled or Broiled

7oz. Maine lobster tail steamed or fried to perfection and served with hot drawn butter. 1 Tail, 2 Tails

New England lobster tail prepared with our famous seafood stuffing, splashed with Sherry wine, topped with Parmesan cheese and baked to perfection

Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll

New England's best bellied clams, lightly battered then deep fried to perfection

Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection

Oysters lightly battered then fried to a golden brown

1 1/2 pounds of sweet crab legs steamed and served with hot drawn butter

Our own recipe of lump blue crab cakes served with our mango salsa sauce

Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs

Ten large shrimp fried, grilled or blackened

Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce

A combination of clam strips, shrimp, scallops and fish served fried or broiled in a garlic herbed butter topped with seasoned bread crumbs

Fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. Served with garlic toast

Award Winner! Baked salmon filled with creamy spinach, bacon, Parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetables

A sauteed spicy tomato sauce with smoked sausage over rice served with garlic toast. Shrimp, scallops, fish, mussels & clams

A blend of fresh vegetables sautéed with our own Teriyaki glaze, served over seasoned rice with garlic toast

A favorite of the Pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast

Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes and mushrooms, then served over pasta with Parmesan cheese

Lobster stuffed ravioli tossed in a tomato basil cream sauce served with a char grilled Maine lobster tail and garlic toast

Sautéed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast. Lobster: Market

Sautéed in fresh lemon garlic butter sauce blended with vegetables, served over a bed of pasta topped with Parmesan with garlic toast. Lobster: Market

Our homemade Parmesan and Romano Alfredo sauce, served over a bed of pasta with garlic toast. Lobster: Market

Fresh chopped spinach, garlic, bacon, pernod and aged Parmesan tossed with pasta in a white cream sauce. Lobster: Market

12 oz. choice center cut char grilled to perfection, served with garlic toast

8 oz. choice center cut tenderloin grilled to perfection and served with garlic toast

Two 6 oz. center cut pork chops marinated then char grilled to perfection and served over apple chutney