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IL PIATTO

Name: IL PIATTO
Telephone: +81973246000
Price range: JPY 1,500
Rating: 3.05

イルピアット

3.05

（1 reviews）

JPY 1,500

Cafeteria

Hita-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Monday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Thursday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Friday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

7:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.18km from Hita station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hotel restaurant famous for its Japanese breakfast

Located within Hotel Socia in Hita City, Il Piatto is a restaurant renowned for its Japanese breakfast. The breakfast is served in a set meal style, featuring a variety of small dishes such as mentaiko, tororo, and salted mackerel, providing a pleasant start to the day. The rice topped with a raw egg is especially popular among many guests.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

chihiro

@chihiro-559424

Japan

Sep 17, 2025

3.2

Located on the first floor of the hotel, it has a calm atmosphere and is easy for non-staying guests to enter. In the morning, instead of a buffet, there is a set meal style, and it's nice to see small dishes arranged on a tray. The boiled spinach and Chikuzen-ni have a gentle flavor that is comforting in the morning. The grilled mackerel is fragrant, and when paired with mentaiko and seaweed, it makes the rice go down easily. The tororo has a rich dashi flavor and can be eaten smoothly. You can also enjoy rice with a raw egg, and I was thoroughly satisfied.

1