Yakou
弥幸
3.02
（0 reviews）JPY 3,500JPY 9,000
Kaiseki
Minamiawaji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 9,000
Hours
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hamo nabe course ◆Plan to enjoy a hot pot using hamo directly sent by fishermen and rice porridge at the end of the meal
JPY 7,700
Hamo Cuisine Course ◆Plan to taste a variety of dishes including boiled and deep-fried hamo directly from fishermen
The amount is 8,000 yen and up, and varies depending on the contents. Please contact the restaurant for details.
JPY 8,800
Special Hamo Course (Hamo of Numajima)♦Purchased directly from fishermen in Numajima, the plan offers a variety of dishes
JPY 12,100
Courses
Hamo nabe course ◆Plan to enjoy a hot pot using hamo directly sent by fishermen and rice porridge at the end of the meal
JPY 7,700
Hamo Cuisine Course ◆Plan to taste a variety of dishes including boiled and deep-fried hamo directly from fishermen
The amount is 8,000 yen and up, and varies depending on the contents. Please contact the restaurant for details.
JPY 8,800
Special Hamo Course (Hamo of Numajima)♦Purchased directly from fishermen in Numajima, the plan offers a variety of dishes
JPY 12,100
[Lunch and dinner] (November to February) Three-year torafugu course
JPY 11,000
[Lunch and dinner] (November to February) Full course of three-year torafugu
appetizer Tekkasu (skin) tetsu-tsukashi deep-fried food grilled dish one-pot dish Porridge Fruits
JPY 13,200
*Lunch Menu Omakase Mini Kaiseki Gozen
JPY 3,850
Beer (Bottle)
Asahi Super Dry (Large Bottle)
JPY 660
Kirin First Press (Large Bottle)
JPY 660
Sake (one cup)
Kōbai of the Beyond (Rei)
Iwaki
JPY 880
Beautiful Person (Super)
JPY 770
Iwaki Kotobuki (cold)
JPY 880
Beautiful Capital (Spicy)
JPY 880
Shochu
(water diluted) (hot water diluted) (green tea diluted)
Kurokirishima (Imo)
JPY 770
Iichiko (Barley)
JPY 660
Hidamari (Onion)
JPY 660
Futaba no Sato (Wheat)
JPY 770
Hiruzake
*Seasonal limited (from November to February).
Market value (please ask)
Highball
Black Nikka
JPY 660
Chuhai
Lemon Sour
JPY 550
Non-Alcoholic
Asahi Dry Zero
JPY 550
Soft Drink
Oolong Tea
JPY 330
Ginger Ale
JPY 330
Orange Juice
JPY 330
Apple Juice
JPY 330
Calpis Water
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakou
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 3,500JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
約4台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 8, 2025
Restaurant details
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