Izakaya Shinmachi

The course includes all-you-can-drink for two hours, and includes fried potatoes with cod roe butter, grilled squid in soy sauce, beef stew, fresh fish, and more at a reasonable price. Finish with seasonal mixed rice.

Sashimi is purchased directly from the Higashi Awa Fisheries Cooperative Association in Minami-Boso, and fresh fish harvested in the morning is selected by the connoisseurs of Yamahachi, the largest wholesaler in Toyosu. The oden, a combination of ichiban-dashi and chicken broth, is so delicious that you will want to drink the entire soup. The meat is "Margaret Pork," a brand-name pork from Chiba Prefecture, cooked at a low temperature to moisten the meat, and finally grilled over high heat. Please enjoy the banquet course that only Shinmachi can offer, where we are particular about the ingredients. The photo is an image only.

Sashimi is purchased directly from the Higashi Awa Fisheries Cooperative Association in Minami-Boso, with fresh fish harvested in the morning and selected by the connoisseurs at Yamahachi, the largest wholesaler in Toyosu. The oden, a combination of ichiban-dashi and chicken broth, is so delicious you will want to drink the entire broth. The numerous dishes using vegetables shipped directly from contracted farmers are the best of the best. Please enjoy the banquet course that only Shinmachi can offer. The photo is an image only.

Sashimi is freshly caught in the morning and shipped directly from Japan. Homemade dressing/ Homemade red bean paste/ Homemade fried fish/ Homemade herb oil and many other handmade dishes that you cannot taste anywhere else. Please enjoy the banquet course that focuses on homemade food at "Izakaya Shinmachi".

This course offers great value for the price and includes a 2-hour all-you-can-drink plan, perfect for enjoying a hearty meal featuring sashimi, our popular fried chicken, braised beef tendon, canapés, and more. It also comes with a mixed rice dish to finish off the meal.