Born in 1920, Kim Bokrye Duruchigi

Dulchigi is a dish made by stir-frying meat and kimchi, characterized by a little bit of soup. Stir-fried pork is a dish seasoned with a sweet and spicy flavor, stir-fried with vegetables. Both pair excellently with rice, and you can enjoy them even more by adding udon noodles.

The store is spacious and has a comfortable atmosphere where you can enjoy your meal. You can freely take side dishes from the self-service corner, and it has a casual atmosphere that makes it easy to visit.

This shop, founded by Kim Bokri who was born in 1920, has been loved by the local community for many years. It continues to offer traditional Korean cuisine and is cherished by the people in the area.