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Sayama Curry Kobo Ritoru Hotto

Name: Sayama Curry Kobo Ritoru Hotto
Telephone: +81429683573
Price range: JPY 1,500
Rating: 3.23

狭山カレー工房りとるほっと。

3.23

（1 reviews）

JPY 1,500

Curry

Sayama-shi, Saitama, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:30

(L.O.19:45)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~20:30

(L.O.19:45)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.53km from Shinnsayama station

Seating Options

Table

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A specialty shop for exquisite spice curry and Sayama tea curry

Sayama Curry Workshop is a cozy European-style curry restaurant located within a private farm in Sayama City. The local curry made with Sayama's roasted tea and the captivating spice curry with a perfect blend of spices are particularly popular. Using fresh local vegetables, the curry brings out a delightful aroma and umami, making it exceptional. Guests can enjoy their meals in a pleasant atmosphere accompanied by Hawaiian music.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.26(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

saori

@saori-926724

Japan

Sep 12, 2025

4.1

The cozy and warm interior of the restaurant is tastefully decorated with tropical-themed items, creating a calming atmosphere. It's delightful to enjoy two types of curry on one plate, allowing for a thorough comparison of their flavors. The pork curry made with Sayama roasted tea combines the sweetness and richness of onions with the fragrant tea leaves, followed by a spread of spices. The spice chicken, made without wheat flour, has a light texture yet is full of flavor, offering a different personality from the pork that keeps it interesting. The green Sayama tea curry is milky and smooth, with a subtle tea aroma that surprisingly complements the curry. The yellow fukujinzuke (pickled vegetables) and the separately served pickled shallots, along with a refreshing mini dessert, are all prepared with care, and the warm hospitality of the staff is reassuring.

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