COOK BARN Steak & Hamburger
COOK BARN ステーキ&ハンバーグ
3.21
（0 reviews）JPY 1,500JPY 1,500
Steakhouse
Nerima-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
0.16km from Hikarigaoka station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Teppanyaki Counter Menu
Hiresteak (Australian) 100g with Grilled Vegetables
Additional meat 100g ... 1,000 yen
JPY 1,580
Hitachi Beef Misuji 100g with Grilled Vegetables
Additional meat 100g ... 1,400 yen
JPY 1,980
Hitachi Beef Sirloin 100g with Grilled Vegetables
Additional meat 100g ... 2,000 yen
JPY 2,580
Hitachi Beef Fillet 100g with Grilled Vegetables
Additional meat 100g ... 2,400 yen
JPY 2,980
Rice, Soup, Salad Set
JPY 400
Dining Menu (All Items Include Soup and Rice)
White Cut Steak (Domestic Beef Rib Finger)
Additional meat 100g ... 800 yen
JPY 1,000
Red Cut Steak (Domestic Beef Loin)
Additional meat 100g ... 800 yen
JPY 1,000
Domestic Beef 100% Hamburger Onion Sauce
JPY 980
Domestic Beef 100% Hamburger Tomato Sauce
JPY 980
Hitachi Beef Roast Steak
Additional meat 100g ... 1,500 yen
JPY 1,980
White Cut Steak and Sausage Combo
Market value (please ask)
Red Cut Steak & Sausage Combo
Market value (please ask)
Cookburn Curry (Hitachi Beef Tendon Included)
JPY 900
Kids Menu
Kids Beef Pilaf with Soup
JPY 680
Sausage
Homemade Grilled Sausage
JPY 780
Salad
Homemade Corned Beef Coleslaw Salad
JPY 350
Merchandise
Ibaraki Prefecture Grown Fuyu Persimmon 1 piece
JPY 360
Ibaraki Prefecture Broccoli 1 Head
JPY 150
Domestic Beef Tendon 1kg
JPY 1,500
Hitachi Beef Misuji 100g
JPY 1,200
Hitachi Beef Roast 100g
JPY 1,300
Hitachi Beef Sirloin 100g
JPY 1,800
Cookburn Curry (Hitachi Beef Tendon) 500g
JPY 1,000
Galvanina Organic Lemon
JPY 580
Galvanina Organic Blood Orange
JPY 580
Beer
Hitachino Nest White Ale
Market value (please ask)
Kirin Ichiban Shibori
Market value (please ask)
Whiskey
Highball
Market value (please ask)
Soft Drink
Pepsi Cola
Market value (please ask)
Ginger Ale
Market value (please ask)
Nacchan Orange
Market value (please ask)
Melon Soda
Market value (please ask)
Oolong Tea
Market value (please ask)
Iced Tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
COOK BARN Steak & Hamburger
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.16km from Hikarigaoka station
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available
光が丘IMA駐車場をご利用ください。
Smoking
Non-smoking
Opening date
December 8, 2020
Restaurant details
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