Overview

Ratings and Reviews

Menu

About

Visited

Takinoya

Name: Takinoya
Telephone: +81338012411
Price range: JPY 1,500
Rating: 3.04

瀧乃家

3.04

（1 reviews）

JPY 1,500

Soba

Arakawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~20:30

Accepts reservations

Monday

11:00~20:30

Accepts reservations

Tuesday

11:00~20:30

Accepts reservations

Wednesday

Closed

Thursday

11:00~20:30

Accepts reservations

Friday

11:00~20:30

Accepts reservations

Saturday

11:00~20:30

Accepts reservations

Public holiday

11:00~20:30

Accepts reservations

Address

Nearby stations

0.10km from Arakawakuyakushomae station0.36km from Arakawaicchuumae station0.42km from Arakawanichoume station0.62km from Minowabashi station0.76km from Mikawashima station0.79km from Arakawananachoume station0.81km from Minowa station0.90km from Machiya station0.95km from Machiyaekimae station1.07km from Shinnmikawashima station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A soba restaurant that embodies traditional charm

Takinoya is a quaint soba restaurant located along the Toden Arakawa Line. Each of their signature dishes, such as the freshly fried shrimp tempura and katsudon set, offers heartwarming deliciousness. The soba, characterized by its strong aroma and firm texture, captivates many fans. You are sure to enjoy a pleasant time in the interior that evokes the atmosphere of the Showa era.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takumi

@takumi-185640

Japan

Sep 17, 2025

3.3

The interior of the restaurant is calm and bustling with locals. The soba is cold and firm, with a rich flavor that makes it very delicious. The dipping sauce has a strong taste, and once you start eating it, you can't stop. The katsudon has a creamy egg that is well-infused with the flavor of the pork cutlet, providing a satisfying experience. The miso soup has a pleasant aroma of blended miso, and it includes tofu and shimeji mushrooms, which is comforting. Eating the seiro with a curry-flavored dipping sauce is also enjoyable, and the service is smooth, allowing for a pleasant dining experience.

1