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Ratings and Reviews

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About

Visited

Taiyo

Name: Taiyo
Telephone: +81457893005
Price range: JPY 4,500
Rating: 3.08

大洋

3.08

（1 reviews）

JPY 4,500

Yakitori

Yokohama-shi Kanazawa-ku, Kanagawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

Closed

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Kanazawabunnko station0.88km from Uminokouennminamiguchi station1.07km from Kanazawahakkei station1.15km from Uminokouennshibaguchi station

Seating Options

Counter Table

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A yakitori restaurant with a warm atmosphere

Renowned for its yakitori, Taiyo offers delicious dishes in a calm and inviting setting. The offal stew made with red miso is particularly exquisite, showcasing rich flavors without any unpleasant odor. You can also enjoy fresh sashimi and recommended dishes served with their special sauce. The owner's artisan-like dedication complements the ambiance of the restaurant, making it a beloved spot for many regular customers.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Risa

@risa-574144

Japan

Sep 6, 2025

3.6

The grilled chicken skewers are large and cooked to perfection with a delightful aroma. The liver and white meat have no strong flavors, and they can be enjoyed even with light cooking. The taste of the sauce pairs well, and the heart and tongue are also excellent with salt. The offal stew has a rich flavor from the red miso, and there is no unpleasant smell in the fluffy parts. There are also recommendations for sashimi, all of which are fresh and satisfying. The cozy interior of the restaurant is lively, and it's enjoyable to encounter rare brands of sake.

1