Ajidokoro Sato
味処 佐とう
3.51
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Nearby stations
Seating Options
Counter Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
A hidden gem for fish dishes and creative Japanese cuisine
Sato is located near Bunbai-Kawara Station on the Keio Line, exuding a hidden gem atmosphere that is beloved by locals. Inside, you can enjoy fresh seafood dishes and creative Japanese cuisine made with Hisamitsu chicken, prepared by skilled chefs in a spacious open kitchen and private tatami rooms. The menu, which skillfully incorporates seasonal ingredients, offers new discoveries with each visit, enhancing the joy of returning. You can fully savor delicious dishes in a comfortable space.
Ratings
3.51(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ajidokoro Sato
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Private Room
Facilities
Parking lot
available
周辺にコインパーキングあり*駐車券サービスなし
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 17, 2016
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