Yakiniku Shokuba Heian
焼肉酒場 餤
3.05
（1 reviews）JPY 3,500
Yakiniku
Komatsu-shi, Ishikawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.32km from Komatsu station
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for an exquisite yakiniku experience
Yakiniku Sakaba Dan is a chic and hidden restaurant that offers a yakiniku experience utilizing local ingredients from Ishikawa Prefecture. In a calm atmosphere, you can fully enjoy carefully selected high-quality beef, as well as locally sourced pork and chicken. The owner's commitment extends to vegetables, with a menu featuring fresh produce from local farmers. Each visit promises new discoveries, ensuring a pleasant time at this yakiniku restaurant.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Black Angus
Beef tongue
JPY 740
Power Calvi
JPY 1,120
Kagoshima-produced chilled rib roast, 'upper loin' with a commitment to purchase
This menu has a wonderful balance of tenderness and moderate marbling. When both sides have grill marks, it's a sign that it's done cooking!
JPY 960
Rooster
Chicken thigh
JPY 420
Chicken tenderloin
JPY 420
Oyadori
Salt
JPY 420
Sashimi
Sliced Raw Gizzard Shad
JPY 620
Hatsu
JPY 720
Beef Tataki
JPY 720
Beef Hormone
Tender texture and sweetness are the characteristics of 'Beef Harami'
We carefully select domestic beef from Hokkaido. It is exceptionally fresh, so it is recommended to cook it to about medium rare without overcooking it.
JPY 880
Power Tan with Elasticity and Flavor that Deepens as You Chew
A prime class US tan with exceptional richness and tenderness. Best enjoyed with a sprinkle of salt and pepper after grilling to a golden brown.
JPY 550
Tecchan
JPY 550
Kopuchan
JPY 450
Beef tongue
JPY 450
Pork Hormone
Pork belly
JPY 450
Tender texture and sweetness are the characteristics of 'Beef Harami'
We carefully select domestic beef from Hokkaido. It is exceptionally fresh, so it is recommended to cook it to about medium rare without overcooking it.
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Shokuba Heian
Japanese
焼肉酒場 餤
Korean
야키니쿠사카바 단
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.32km from Komatsu station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Restaurant details
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