Waters Edge Restaurant

602 butter poached lobster tail, sauteed asparagus and fennel, cherry tomato, white wine cream sauce, lemon, chili oil shaved parmesan

Two 40z AAA beef tenderloin steaks, roasted garlic mashed potatoes sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus.

Roasted garlic mashed potatoes, sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus

Grilled 120z pork tomahawk, chorizo sausage, brussel sprout potato hash, Hunter sauce.

Brussel sprout potato hash shaved fennel and herb e salad roasted & pickled golden beets, basil pistou

6 0z Lobster Tail $30 / Garlic Sautéed Shrimp $12

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and house baked cookies

Vanila Smimoff Vodka / Balleys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream

Campari / Gin / Vermouth Rosso / Orange Slice

Beefeater Gin / Grenadine / Lemon Juice / Egg White

Spiced Rum / Blue Curacao / Orange Juice / Pineapple Juice / Grenadine

Lamb’s White Rum / Peach / Raw Sugar / Lime Juice / Mint / Soda

Aperol / Botegga Prosecco / Soda

Absolut Vodka / Kahlua / Triple Sec / Espresso

Absolute Vodka / Ginger Beer / Peach / Fresh Mint / Lime

Absolut Vodka / Tobasco / Worcestershire Sauce / Extreme Bean / Salami / Monterey Jack Cheese / Lemon

Altos Tequila / Triple Sec / Orange Juice / Lime Juice / Lemonade / Salt Rim

Banhez Mezcal / Orange Juice/ Lime Juice / Lemonade / Salt Rim

Tequila Blanco / Lime Juice / Watermelon Juice / Chili Salt Rim

Tequila Blanco / Triple Sec / jalapefio / Lime Juice / Salt Rim

Vanilla Smirnoff Vodka / Baileys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream / Nutmeg

Mixed greens, siced apples, shaved fennel granola clusters, golden beets, erumbled gouda tossed in Water's Edge maple vinaigrette

Sliced albacore tuna, micro greens wonton chips, wasabi aiol, sesame chili vinaigrette. pickled vegetables

Romaine, double -smoked bacen, shaved parmesan, house-made croutons, lemon, house-made dressing

Crisp watermelon, crumbled feta, cucumber, pickled red onions, mixed greens, mint, balsamic glaze, erispy chickpeas.

Garlic Sautéed Shrimp $15 / 6 oz Grilled Chicken Breast $15 / 6 oz Striploin $18

Muskoka beer cheese dip, confit garlic hummus, pretzel bites, grilled ciabatta flatbread. mixed pickles, fresh vegetables

Three risotto balls stuffed with smoked gouda, romesco sauce, arugula salad shaved parmesan chil oil

Criled ciabatta white wine lemon, gariic butter, cherry tomatoes basil pistou, chili oil

Brined and smoked chicken wings, served with a side of jalapeno ranch and pickled jalapenos, Served with your choice of sauce Korean Buffalo / Muskoka Beer BBQ /Edge Hot Sauce / Dry Rub / Fiery Ginger

Crispy chicken, kimchi slaw, kewpie mayo, pickled jalapenos Korean buffalo sauce, on a brioche bun

70z brisket/chuck patty. aged white cheddar. caramelized onion aioll arugula pickles, brioche bun Add bacon $2

Muskoka beer battered haddock, Edge tartar sauce, pickles, jalapeno slaw, brioche bun

Detour beer mustard, gouda, creamy jalapeno slaw, served on a grilled brioche bun

Griled portobello mushroom. gouda confit garlic hummus, pickled beets, cucumber, arugula, pesto aioli, grilled ciabatta

Sliced salami, tomato, arugula pickled red onion pesto aioli mozzarella, ciabatta flatbread

Smoked bacon lardons, Muskoka beer cheese sauce, pickled jalapeno, garlic bread crumble

Muskoka beer battered haddock, fries, Edge tartar sauce, jalapeno slaw

Grilled chicken breast, roasted herb & garlic cream, white wine, cherry tomato, sauteed mushrooms, shaved parmesan.

120z grilled AAA striploin parmesan & herb frites, red wine jus

Smoked brisket, romesco sauce, cavatappi. shallots, confit garlic, parmesan chili oil basil

602 butter poached lobster tail, sauteed asparagus and fennel, cherry tomato, white wine cream sauce, lemon, chili oil shaved parmesan

Two 40z AAA beef tenderloin steaks, roasted garlic mashed potatoes sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus.

Roasted garlic mashed potatoes, sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus

Grilled 120z pork tomahawk, chorizo sausage, brussel sprout potato hash, Hunter sauce.

Brussel sprout potato hash shaved fennel and herb e salad roasted & pickled golden beets, basil pistou

6 0z Lobster Tail $30 / Garlic Sautéed Shrimp $12

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and house baked cookies

Vanila Smimoff Vodka / Balleys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream

Campari / Gin / Vermouth Rosso / Orange Slice

Beefeater Gin / Grenadine / Lemon Juice / Egg White

Spiced Rum / Blue Curacao / Orange Juice / Pineapple Juice / Grenadine

Lamb’s White Rum / Peach / Raw Sugar / Lime Juice / Mint / Soda

Aperol / Botegga Prosecco / Soda

Absolut Vodka / Kahlua / Triple Sec / Espresso

Absolute Vodka / Ginger Beer / Peach / Fresh Mint / Lime

Absolut Vodka / Tobasco / Worcestershire Sauce / Extreme Bean / Salami / Monterey Jack Cheese / Lemon

Altos Tequila / Triple Sec / Orange Juice / Lime Juice / Lemonade / Salt Rim

Banhez Mezcal / Orange Juice/ Lime Juice / Lemonade / Salt Rim

Tequila Blanco / Lime Juice / Watermelon Juice / Chili Salt Rim

Tequila Blanco / Triple Sec / jalapefio / Lime Juice / Salt Rim

Vanilla Smirnoff Vodka / Baileys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream / Nutmeg

Seasonal Ontario greens, maple vinaigrette, pickled beets, honey crisp apple, shaved fennel, granola clusters.

Romaine, double-smoked bacon, shaved parmesan, garlic croutons, fresh basil, edge caesar dressing.

Watermelon, crumbled feta, cucumber, cherry tomato, pickled red onions, mixed greens, mint, balsamic glaze, crispy chickpeas.

Smoked rainbow trout, Yukon gold potato, white wine, cream, chili oil, chives.

Risotto balls stuffed with mozzarella, romesco sauce, chili oil, shaved parmesan, fresh basil.

Grown in the icy waters of the northern Atlantic. Sauteed fresh to order, paired with rotating sauces. Served with toasted focaccia.

Selection of oysters from the east coast of Canada. Freshly shucked to order, served with red wine mignonette, cocktail sauce and fiery ginger hot sauce.

Korean glazed pork belly, kimchi coleslaw, pickled vegetables, bib lettuce.

Served with crudite and dill dip. Tossed in your choice of sauce: Korean Buffalo / Muskoka Beer BBQ / Edge Hot / Maple Mustard / Dry Rub / Fiery Ginger.

Selection of cured meats cheese, beer mustard, pickles, marinated olives, grilled focaccia, pretzels, warm Muskoka beer cheese dip.

San Marzano tomato, mozzarella cheese, shaved prosciutto, hot honey drizzle, fresh basil, parmesan.

Crispy chicken, kimchi slaw, kewpie mayo, pickled jalapenos, Korean buffalo sauce, on a brioche bun.

Muskoka beer battered pickerel, chimichurri aioli, coleslaw, pico de gallo, two corn tortilla tacos.

7oz brisket/chuck patty, aged white cheddar, Muskoka beer BBQ aioli, crispy onions, arugula, pickles, brioche bun.

Grilled portobello mushroom, chimichurri aioli, aged white cheddar, arugula, tomato, pickled red onion, brioche bun.

Smoked brisket, cucumber, pickled carrots, sweet onion, cilantro, jalapeno, kewpie mayo, toasted baguette.

Marinated tuna, sticky rice, avocado, edamame, pickled vegetables, cucumber, cilantro, wonton chips, sesame chili vinaigrette, wasabi lime aioli

Slow roasted chicken, roasted garlic herb cream, white wine, cherry tomato, sauteed mushrooms, shaved parmesan.

Muskoka beer battered Ontario pickerel, fries, Edge tartar sauce, coleslaw.

12oz grilled AAA striploin, parmesan herb frites, cowboy butter, red wine jus.

A rotating selection of sustainable fresh seafood, succulent shellfish and freshwater catches, all paired with Ontario produce and a complimenting sauce.

A premium selection of our finest cuts. Chosen for their quality and flavour, paired with Ontario produce and a flavourful sauce.

Pan seared Ontario rainbow trout, chimichurri, brussel sprout potato hash, pickled golden beets micro green salad

Butter poached Canadian lobster, fennel, asparagus, cherry tomato, white wine cream sauce, chili oil, shaved parmesan

Two 4oz AAA beef tenderloin steaks, roasted garlic mashed potatoes, seasonal vegetable medley, cowboy butter, red wine jus

Braised beef short rib, garlic butter jumbo shrimp, lemon parmesan risotto, grilled asparagus, basil pistou

Provence, France

Veneto, Italy

Friuli, Italy

Marlborough, New Zealand

Mendocino, California

Burgundy, France

Tuscany, Italy

Rhone, France

Bordeaux, France

Bordeaux, France

Mendoza, Argentina

18 oz

18 oz

18 oz

18 oz

18 oz

18 oz

18 oz

18 oz

Choice of rotating ice cream flavour, shot of espresso

Choice of rotating ice cream flavour, salted caramel chocolate chip cookies

Espresso, lady fingers, Baileys, mascarpone, cocoa powder

Campfire s’mores ice cream, hot fudge sauce

Whiskey berry coulis, Belgin dark chocolate ice cream Gluten Free

Siempre Tequila Plata, Cointreau, Fresh Lime Juice, Da Vinci Agave Syrup

Aperol, Lisetto Prosecco, Club Soda

Lot 40 Canadian Rye Whiskey, Raw Sugar, Angostura Bitters

Esedra Rose Prosecco

Domaine de L'Herre Sauvignon Blanc

Please ask your server for today’s feature

Tread Lightly, Craft Lager, Detour

Served with red wine mignonette, hot sauce, lemon

Poached black tiger shrimp, classic cocktail sauce, lemon

Made with Muskoka Cream Ale, cheddar parmesan. Served with warm pretzel bites

Fries tossed in our dry rub, topped with Muskoka beer cheese, pico de gallo, pickled jalapenos, sour cream and chives

Smoked brisket, coleslaw, pico de gallo, chimichurri aioli

Served with crudite and dill dip, tossed in your choice of sauce: Korean Buffalo / Muskoka Beer BBQ / Edge Hot / Maple Mustard / Fiery Ginger / Dry Rub

San Marzano tomato, mozzarella cheese, shaved prosciutto, hot honey drizzle, fresh basil

Slow cooked pork shoulder, grilled pineapple, onion, cilantro

Sauteed oyster mushrooms, pico de gallo, pickled vegetables, green tahini sauce

Pulled chicken thighs, Korean Buffalo, kimchi coleslaw, sesame seeds, cilantro

Marinated black tiger shrimp, coleslaw, guacamole

Smoked brisket, coleslaw, pico de gallo, chimichurri aioli

Corn tortilla chips served with our guacamole

Fries tossed in our dry rub, topped with Muskoka beer cheese, pico de gallo, pickled jalapenos, sour cream chives

Provence, France

Veneto, Italy

Friuli, Italy

Marlborough, New Zealand

Mendocino, California

Burgundy, France

Ripe apple with a touch of almond and light body

Ripe apple with a touch of almond and light body

Pink grapefruit and a crisp finish

Pink grapefruit and a crisp finish

Tuscany, Italy

Rhone, France

Bordeaux, France

Mendoza, Argentina

Bordeaux, France

Prince Edward County

Burgundy, France

Bolgheri, Italy

Rioja, Spain

Mendoza, Argentina

Haut Medoc, France

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Versatile friendly

Versatile friendly

Versatile friendly

Versatile friendly

Versatile friendly

Red fruit, flowers, citrus, and melon

Red fruit, flowers, citrus, and melon

Mixed greens, siced apples, shaved fennel granola clusters, golden beets, erumbled gouda tossed in Water's Edge maple vinaigrette

Sliced albacore tuna, micro greens wonton chips, wasabi aiol, sesame chili vinaigrette. pickled vegetables

Romaine, double -smoked bacen, shaved parmesan, house-made croutons, lemon, house-made dressing

Crisp watermelon, crumbled feta, cucumber, pickled red onions, mixed greens, mint, balsamic glaze, erispy chickpeas.

Garlic Sautéed Shrimp $15 / 6 oz Grilled Chicken Breast $15 / 6 oz Striploin $18

Muskoka beer cheese dip, confit garlic hummus, pretzel bites, grilled ciabatta flatbread. mixed pickles, fresh vegetables

Three risotto balls stuffed with smoked gouda, romesco sauce, arugula salad shaved parmesan chil oil

Criled ciabatta white wine lemon, gariic butter, cherry tomatoes basil pistou, chili oil

Brined and smoked chicken wings, served with a side of jalapeno ranch and pickled jalapenos, Served with your choice of sauce Korean Buffalo / Muskoka Beer BBQ /Edge Hot Sauce / Dry Rub / Fiery Ginger

Crispy chicken, kimchi slaw, kewpie mayo, pickled jalapenos Korean buffalo sauce, on a brioche bun

70z brisket/chuck patty. aged white cheddar. caramelized onion aioll arugula pickles, brioche bun Add bacon $2

Muskoka beer battered haddock, Edge tartar sauce, pickles, jalapeno slaw, brioche bun

Detour beer mustard, gouda, creamy jalapeno slaw, served on a grilled brioche bun

Griled portobello mushroom. gouda confit garlic hummus, pickled beets, cucumber, arugula, pesto aioli, grilled ciabatta

Sliced salami, tomato, arugula pickled red onion pesto aioli mozzarella, ciabatta flatbread

Smoked bacon lardons, Muskoka beer cheese sauce, pickled jalapeno, garlic bread crumble

Muskoka beer battered haddock, fries, Edge tartar sauce, jalapeno slaw

Grilled chicken breast, roasted herb & garlic cream, white wine, cherry tomato, sauteed mushrooms, shaved parmesan.

120z grilled AAA striploin parmesan & herb frites, red wine jus

Smoked brisket, romesco sauce, cavatappi. shallots, confit garlic, parmesan chili oil basil

602 butter poached lobster tail, sauteed asparagus and fennel, cherry tomato, white wine cream sauce, lemon, chili oil shaved parmesan

Two 40z AAA beef tenderloin steaks, roasted garlic mashed potatoes sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus.

Roasted garlic mashed potatoes, sauteed oyster mushrooms, grilled asparagus, herb butter, red wine jus

Grilled 120z pork tomahawk, chorizo sausage, brussel sprout potato hash, Hunter sauce.

Brussel sprout potato hash shaved fennel and herb e salad roasted & pickled golden beets, basil pistou

6 0z Lobster Tail $30 / Garlic Sautéed Shrimp $12

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and mixed berry coulis

Served with vanilla ice cream and house baked cookies

Vanila Smimoff Vodka / Balleys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream

Campari / Gin / Vermouth Rosso / Orange Slice

Beefeater Gin / Grenadine / Lemon Juice / Egg White

Spiced Rum / Blue Curacao / Orange Juice / Pineapple Juice / Grenadine

Lamb’s White Rum / Peach / Raw Sugar / Lime Juice / Mint / Soda

Aperol / Botegga Prosecco / Soda

Absolut Vodka / Kahlua / Triple Sec / Espresso

Absolute Vodka / Ginger Beer / Peach / Fresh Mint / Lime

Absolut Vodka / Tobasco / Worcestershire Sauce / Extreme Bean / Salami / Monterey Jack Cheese / Lemon

Altos Tequila / Triple Sec / Orange Juice / Lime Juice / Lemonade / Salt Rim

Banhez Mezcal / Orange Juice/ Lime Juice / Lemonade / Salt Rim

Tequila Blanco / Lime Juice / Watermelon Juice / Chili Salt Rim

Tequila Blanco / Triple Sec / jalapefio / Lime Juice / Salt Rim

Vanilla Smirnoff Vodka / Baileys Irish Cream / Amaretto

Bourbon / Amaretto

Creme de Cacao / Brandy / Vanilla ice cream / Nutmeg

Siempre Tequila Plata, Cointreau, Fresh Lime Juice, Da Vinci Agave Syrup

Aperol, Lisetto Prosecco, Club Soda

Lot 40 Canadian Rye Whiskey, Raw Sugar, Angostura Bitters

Esedra Rose Prosecco

Domaine de L'Herre Sauvignon Blanc

Please ask your server for today’s feature

Tread Lightly, Craft Lager, Detour

Served with red wine mignonette, hot sauce, lemon

Poached black tiger shrimp, classic cocktail sauce, lemon

Made with Muskoka Cream Ale, cheddar parmesan. Served with warm pretzel bites

Fries tossed in our dry rub, topped with Muskoka beer cheese, pico de gallo, pickled jalapenos, sour cream and chives

Smoked brisket, coleslaw, pico de gallo, chimichurri aioli

Served with crudite and dill dip, tossed in your choice of sauce: Korean Buffalo / Muskoka Beer BBQ / Edge Hot / Maple Mustard / Fiery Ginger / Dry Rub

San Marzano tomato, mozzarella cheese, shaved prosciutto, hot honey drizzle, fresh basil

Slow cooked pork shoulder, grilled pineapple, onion, cilantro

Sauteed oyster mushrooms, pico de gallo, pickled vegetables, green tahini sauce

Pulled chicken thighs, Korean Buffalo, kimchi coleslaw, sesame seeds, cilantro

Marinated black tiger shrimp, coleslaw, guacamole

Smoked brisket, coleslaw, pico de gallo, chimichurri aioli

Corn tortilla chips served with our guacamole

Fries tossed in our dry rub, topped with Muskoka beer cheese, pico de gallo, pickled jalapenos, sour cream chives

Provence, France

Veneto, Italy

Friuli, Italy

Marlborough, New Zealand

Mendocino, California

Burgundy, France

Ripe apple with a touch of almond and light body

Ripe apple with a touch of almond and light body

Pink grapefruit and a crisp finish

Pink grapefruit and a crisp finish

Tuscany, Italy

Rhone, France

Bordeaux, France

Mendoza, Argentina

Bordeaux, France

Prince Edward County

Burgundy, France

Bolgheri, Italy

Rioja, Spain

Mendoza, Argentina

Haut Medoc, France

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Apple to citrus to tropical fruit

Versatile friendly

Versatile friendly

Versatile friendly

Versatile friendly

Versatile friendly

Red fruit, flowers, citrus, and melon

Red fruit, flowers, citrus, and melon

Red wine mignonette, cocktail sauce, bourbon, and pickled red onions.

Six large crab claws served with house garlic-chili butter and grilled garlic bread.

Calamari lightly dusted and fried until golden and crisp, served with pineapple salsa, garlic aioli, and cocktail sauce.

Brined and lightly smoked chicken wings, deep-fried and tossed in classic Buffalo sauce. Other sauce choices available: BBQ, honey-garlic, Garlic Parmesan. Dry Spices: Cajun, maple bacon, chipotle mango.

Pan-fried flour tortilla with mozzarella, onion-cilantro mix, chipotle sauce, sour cream, salsa, and guacamole.

Garlic aioli / Birria jus / Guacamole Chipotle sauce / Argentine chimichurri / Hot honey

San Marzano tomatoes, fresh mozzarella, pesto, olive oil, basil.

Tomato sauce, mozzarella, pineapple, banana peppers, bacon, pepperoni, chipotle aioli.

Romaine, bacon bits, shaved Parmesan, garlic crostini, lemon wedge, and house dressing.

Watermelon, crumbled feta, cucumber, cherry tomatoes, pickled red onions, mixed greens, mint, balsamic glaze, and crispy chickpeas.

Arugula, cherry tomatoes, seasonal berries, mandarin, candied walnuts, lemon Dijon vinaigrette, and balsamic reduction.

6 oz Angus beef patty, arugula, tomato, house sauce, and brioche bun.

Crispy pork belly and glazed spiced chicken layered with avocado smash, pickled red onions, and roasted tomato. Finished with garlic aioli on toasted ciabatta.

Three corn tortillas with guacamole, lettuce, onion-cilantro mix, chipotle sauce, pickled red onions, lime wedge, and birria jus.

Three corn tortillas with Muskoka beer-battered cod, guacamole, coleslaw, pico de gallo, chipotle sauce, pickled red onions, lime wedge, salsa, and tartar sauce.

Seared ahi tuna with quinoa, mango salsa, avocado, cucumber, nori seaweed, pickled onions, green onions, pickled ginger, navy beans, and Asian dressing.

7 oz Muskoka beer-battered pickerel with fries, coleslaw, tartar sauce, and lemon.

10 oz grilled NY steak with house herb butter, Argentine chimichurri, and fries.

Slow roasted chicken with roasted garlic and herb cream, white wine, cherry tomatoes, sautéed mushrooms, and shaved Parmesan. Served with garlic bread.

A rotating selection of fresh seafood prepared to highlight natural flavour and quality, served with seasonal accompaniments.

A selection of premium cuts, handpicked by the chef for seasonal quality and flavour. Grilled and served with seasonal accompaniments.

Langostino lobster meat, seared scallops with creamy champagne sauce, burrata ravioli, and grilled garlic bread.

14 oz short rib with red wine demi-glace, Yukon gold mashed potatoes, and seasonal vegetables.

Served with sautéed asparagus, lightly flambéed with Grand Marnier.

Grilled tenderloin medallions with Canadian lobster tail, clarified butter, red wine demi-glace, Yukon gold mashed potatoes, and seasonal vegetables.

Lobster tail, crab claws, mussels, oysters, shrimp, scallops, tenderloin, striploin, cocktail sauce, Argentine chimichurri, chipotle aioli, and two sides. Choice of sides: Cajun potato wedges, mashed potatoes, roasted potatoes, fries, corn, or seasonal vegetables. Serves four to five people.

Rich chocolate sponge cake with pistachio cream.

Creamy lemon cheesecake with a light lavender scent.

Grey Goose vodka, dry vermouth, cucumber.

Lot 40 rye, sweet vermouth, Ontario maple syrup, bitters, Luxardo cherry.

Espolon Reposado tequila, lime, Cointreau, agave syrup, salt rim.

Don Julio Añejo tequila, lime, agave syrup, Grand Marnier float, volcanic salt rim.

J.P. Wiser’s Canadian Whisky, Ontario maple syrup, Angostura bitters, orange peel.

Altos Olmeca, Amaretto, espresso, simple syrup, espresso beans.

Havana Club 3 yr rum, lime juice, watermelon puree, mint, soda.

Elderflower liqueur, Prosecco, lime juice, mint, soda.

Beefeater gin, blackberry puree, lime juice, ginger beer, mint.

Absolut vodka, Worcestershire, Matt & Steve’s Caesar mix and rimmer.

Cucumber, mint, lime juice, simple syrup, soda.

Blackberry puree, lemon juice, mint, soda.

Watermelon puree, pineapple juice, lime juice, Sprite.

Ginger beer, lime, soda.

Red wine mignonette, classic cocktail sauce, bourbon, and pickled red onions. Six 19 / Twelve 36

Deep-fried potato wedges tossed in Cajun spice, topped with bacon, mozzarella cheese, green onions, crema, and aioli.

Calamari lightly dusted and fried until golden and crisp, served with pineapple salsa, garlic aioli, and cocktail sauce.

Brined and lightly smoked chicken wings, deep-fried and tossed in classic Buffalo sauce. Other sauce choices available: BBQ, honey-garlic, Garlic Parmesan. Dry Spices: Cajun, maple bacon, chipotle mango

Pan-fried flour tortilla with mozzarella cheese, onion-cilantro mix, chipotle sauce, sour cream, salsa, and guacamole.

Garlic aioli / Birria jus / Guacamole / Chipotle sauce / Argentine Chimichurri / Hot honey

Aperol, Prosecco, soda, orange slice.

Altos Olmeca tequila, Cointreau, lime juice, agave, salt rim.

Fresh espresso, tonic water, lemon wheel, half salt rim, served over ice.

Pitcher of Muskoka Lager

Four bottles of Corona Extra

Danzante, Veneto, Italy

Cavalieri Reali, Veneto, Italy

Nespolino, Emilia-Romagna, Italy

Provence, France

Veneto, Italy

Veneto, Italy

Marlborough, New Zealand

Colchagua Valley, Chile

Burgundy, France

Ripe apple with a touch of almond and light body

Pink grapefruit and a crisp finish

Apple to citrus to tropical fruit

Versatile and friendly

Delicate and refreshing

Tuscany, Italy

Bordeaux, France

Mendoza, Argentina

Piemonte, Italy

Sancerre, France

Piemonte, Italy

Rosso di Montalcino, Italy

Piemonte, Italy

Mendoza, Argentina

Haut Medoc, France

Gevrey-Chambertin

Barossa Valley, Australia

Tuscany, Italy

Piemonte, Italy

Pessac-Leognan, France

Napa, California

Napa, California

Howell Mountain, Napa

Napa, California

Howell Mountain, Napa, California

Columbia Valley, Washington State

Happy Valley, Santa Barbara

Napa, California

Napa, California