Yamamoto Shokudo
山元食道
3.02
（0 reviews）JPY 1,500JPY 3,500
Fusion
Toyama-shi, Toyama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Owara Clean Pork Shabu-Shabu
Owara Clean Pork raised in a sterile environment deep in the mountains of Yao-cho. Enjoy it with our proud broth seasoned with yuzu pepper. A staple of our evening course menu! Please give it a try.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamamoto Shokudo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
５台
Smoking
Non-smoking
Opening date
April 24, 2009
Restaurant details
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