Kotobukian

This bright, glass-walled restaurant is renowned for its hand-made soba and freshly fried tempura, as well as a wide range of udon and rice bowl dishes. The fragrant soba is served with soba-yu, allowing guests to savor the umami of the broth, and the extensive selection of sake accompaniments makes it perfect for both dining and a casual drink. Just a few minutes' walk from the station, the convenience of having a parking lot, along with attentive service, creates a pleasant dining experience.