Bengal Village

sliced chicken in chat masala sauce

Meat

Vegetable

Sliced potatoes slightly spiced

Chick peas lightly spiced

Lamb mince mixed with fresh herbs spices blended with coconut then barbecued in the tandoori

Spicy/Non spicy

Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor

Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Marinated in a light blend of yoghurt sauce, grilled in the tandoor

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions tomatoes

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions tomatoes

Lamb Chops (2pcs) / Chicken Tikka (3pcs) / Mutton Tikka (3pcs) / Tandoori Chicken (1pcs) / Sheek Kebab (1pc) / King Prawn (1pc)

Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut

The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts, mild

Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander

King prawn delicately flavoured with red wine, fresh cream grounds almonds, a mild dish

Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies

Large spotty fish like a leopard found in Bangladeshi, this unique fish dish is cooked in delicate manner using fish sauce, herbs spices

Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended

Mixed Vegetables, Tarka Dhal, Saag Aloo, Chana Pilau Rice, Tandoori Roti, Raitha

Mutton Tikka, Chicken Tikka Massala, Chicken Madras, Karahi Gosht, Pilou Rice, Naan, Raitha

These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai

Chicken cooked with minced meat in tomatoes, onions, garlic spices

These are cooked in an iron karai(wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies

Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

Fresh Spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach

Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot

Chicken left to marinate in garlic cooked with mixed spices, fairly hot

Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic ghee which complements the exotic taste of this dish

Shatkora is a cooking fruit, it comes in to uk from sylhet region of Bangladesh. This unique fruit has a lovely fragrant and adds little sour taste to the dish

Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions chillies

Lamb chops cooked in selected spices, fresh garlic, coriander, mixed spices, herbs chillies, Highly recommended

Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet hot)

Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce herbs

Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs

The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions tomatoes served with balti sauce in sizzling style

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions tomatoes served with balti sauce in sizzling style

Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves

This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter

Pieces of spring duck, cooked with selected spices, fresh garlic, coriander, mixed spices and herbs, served on a karahi

Basmati rice cooked with vegetables served with vegetable curry

Chef's choice of mixed vegetables cooked with fresh onions, tomatoes, ginger spices

Skinless split moong dhal cooked with herbs spices

Very mild and a rich dish cooked with almond, special spices and cream

Spinach and Indian cheese cooked in chef's special sauce

Chick peas cooked in spicy curry sauce

Spinach potatoes cooked in a smooth textured gravy

Chichinga vegetable grows 12 to 18 inches long, bottle green with light colour stripes and has a very unique taste

Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin

These are hot dishes cooked with spices and red chillies

Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste

Whole

Spicy potatoes

Potatoes cauliflower

Spinach

Aubergines

Okra (ladies fingers)

Chick peas

sliced chicken in chat masala sauce

Meat

Vegetable

Sliced potatoes slightly spiced

Chick peas lightly spiced

Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori

Spicy/Non spicy

Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor

Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven

Marinated in a light blend of yoghurt sauce, grilled in the tandoor

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes

Lamb Chops (2pcs) / Chicken Tikka (3pcs) / Mutton Tikka (3pcs) / Tandoori Chicken (1pcs) / Sheek Kebab (1pc) / King Prawn (1pc)

Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut

The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream

Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream

Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts, mild

Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander

King prawn delicately flavoured with red wine, fresh cream & grounds almonds, a mild dish

Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies

Large spotty fish like a leopard found in Bangladeshi, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices

Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended

Mixed Vegetables, Tarka Dhal, Saag Aloo, Chana Pilau Rice, Tandoori Roti, Raitha

Mutton Tikka, Chicken Tikka Massala, Chicken Madras, Karahi Gosht, Pilou Rice, Naan, Raitha

These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai

Chicken cooked with minced meat in tomatoes, onions, garlic & spices

These are cooked in an iron karai(wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour

Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies

Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler

Fresh Spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach

Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot

Chicken left to marinate in garlic cooked with mixed spices, fairly hot

Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which complements the exotic taste of this dish

Shatkora is a cooking fruit, it comes in to uk from sylhet region of Bangladesh. This unique fruit has a lovely fragrant and adds little sour taste to the dish

Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies

Lamb chops cooked in selected spices, fresh garlic, coriander, mixed spices, herbs & chillies, Highly recommended

Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot)

Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce & herbs

Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs

The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style

Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves

This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter

Pieces of spring duck, cooked with selected spices, fresh garlic, coriander, mixed spices and herbs, served on a karahi

Basmati rice cooked with vegetables served with vegetable curry

Chef's choice of mixed vegetables cooked with fresh onions, tomatoes, ginger & spices

Skinless split moong dhal cooked with herbs & spices

Very mild and a rich dish cooked with almond, special spices and cream

Spinach and Indian cheese cooked in chef's special sauce

Chick peas cooked in spicy curry sauce

Spinach & potatoes cooked in a smooth textured gravy

Chichinga vegetable grows 12 to 18 inches long, bottle green with light colour stripes and has a very unique taste

Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin

These are hot dishes cooked with spices and red chillies

Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste

Whole

Spicy potatoes

Potatoes & cauliflower

Spinach

Aubergines

Okra (ladies fingers)

Chick peas