Olivea

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

Exotic Mushrooms and Shaved Parmigiano

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip, and a side of Sweet Dry Fruits Jam. Served with perfectly Toasted Brioche Croutons.

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled , and a refreshing Ponzu and Ginger Vinaigrette.

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

Served with Saffron White Wine Milanese Risotto, and Broiled Asparagus.

Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

It is made with tender manila clams.

with Ponzu Vinaigrette, Tobiko Caviar, and Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Served with Strawberries, Honeyed Pecans, Herbs Goat Cheese and Apple Cider Vinaigrette

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

Paired with the perfect accompaniments, White Wine Saffron Risotto, Sauteed Spinach, Broiled Asparagus

Paired with the perfect accompaniments Shallop Potato Cake, Julienne Vegetables and Champagne Lemon Butter Sauce.

Served with a delicious Creamed Yellow Polenta, Exotic Mushrooms

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Grass-Fed Medallions of Filet Mignon, Brazilian Lobster Tail Paired with creamy garlic mashed potatoes, caramelized spanish onions, sauteed spinach and a rich red wine reduction.

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Exotic Mushrooms and Shaved Parmigiano

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip, and a side of Sweet Dry Fruits Jam. Served with perfectly Toasted Brioche Croutons.

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled , and a refreshing Ponzu and Ginger Vinaigrette.

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

Served with Saffron White Wine Milanese Risotto, and Broiled Asparagus.

Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

It is made with tender manila clams & Green Scallions

with Ponzu Vinaigrette, Tobiko Caviar, and Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Served with Strawberries, Honeyed Pecans, Herbs Goat Cheese and Apple Cider Vinaigrette

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

Paired with the perfect accompaniments, White Wine Saffron Risotto, Sauteed Spinach, Broiled Asparagus

Paired with the perfect accompaniments Shallop Potato Cake, Julienne Vegetables and Champagne Lemon Butter Sauce.

Served with a delicious Creamed Yellow Polenta, Exotic Mushrooms

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Grass-Fed Medallions of Filet Mignon, Brazilian Lobster Tail Paired with creamy garlic mashed potatoes, caramelized spanish onions, sauteed spinach and a rich red wine reduction.

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Exotic Mushrooms and Shaved Parmigiano

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip, and a side of Sweet Dry Fruits Jam. Served with perfectly Toasted Brioche Croutons.

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled , and a refreshing Ponzu and Ginger Vinaigrette.

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

Served with Saffron White Wine Milanese Risotto, and Broiled Asparagus.

Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

It is made with tender manila clams & Green Scallions

with Ponzu Vinaigrette, Tobiko Caviar, and Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Served with Strawberries, Honeyed Pecans, Herbs Goat Cheese and Apple Cider Vinaigrette

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

Paired with the perfect accompaniments, White Wine Saffron Risotto, Sauteed Spinach, Broiled Asparagus

Paired with the perfect accompaniments Shallop Potato Cake, Julienne Vegetables and Champagne Lemon Butter Sauce.

Served with a delicious Creamed Yellow Polenta, Exotic Mushrooms

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Grass-Fed Medallions of Filet Mignon, Brazilian Lobster Tail Paired with creamy garlic mashed potatoes, caramelized spanish onions, sauteed spinach and a rich red wine reduction.

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Over Mixed Green Pesto Salad, Prosciutto Di Parma Brioche Points, and Baby Tomatoes

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

Exotic Mushrooms and Shaved Parmigiano

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

A platter filled with an assortment of imported Cheeses and cured Meats, paired with a delectable Homemade Smoked Eggplant Dip, and a side of Sweet Dry Fruits Jam. Served with perfectly Toasted Brioche Croutons.

Served with Grape Tomatoes, Seaweed Asian Slaw, and Crispy Brioche Points.

Ribeye Steak and Mozzarella Cheese in a crispy, Golden Roll that offers a delightful crunch with every bite, and Ponzu Vinaigrette Sauce.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled , and a refreshing Ponzu and Ginger Vinaigrette.

This delicious pasta dish is made with succulent Blue Prawns, Tender Calamari, fresh PEI Mussels, and a delicious White Wine Fresh Tomato Sauce.

These delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

Served with Saffron White Wine Milanese Risotto, and Broiled Asparagus.

Paired with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.

Paired with a refreshing English Cucumber and Grilled Jicama Sesame Salad, all drizzled with a zesty Ginger Vinaigrette.

Exotic Mushrooms and Shaved Parmigiano

It is topped with a blend of Exotic Mushrooms and Smoked Gouda Fondue.

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostin

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Over Mixed Greens, Herbs Goat Cheese, Honeyed Pecans, and Golden Beet Vinaigrette

Crispy Iceberg Lettuce, savory Applewood Bacon, refreshing Daikon Radish, and a Creamy Blue Cheese Dressing.

With Yellow Creamy Polenta, Sautéed Exotic Mushrooms, Julienne Market Vegetables, and Napa Verjus Reduction.

Served with a medley of perfectly Roasted Root Vegetables, what makes it even better is the Tomato Culis that adds an extra layer of flavor to the dish.

This dish is served with a delectable Shallot Potato Tart, Sautéed Market Vegetables, Grilled Asparagus, and a refreshing Ponzu and Ginger Vinaigrette.

Served with Manila Clams, a side of Roasted Pepper Pilaf Yellow Rice, Julienne of Market Vegetables, and refreshing Lemon-Herb Juice

hese delicious Riblets are cooked to perfection with a sweet and savory Asian Barbecue sauce, and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Paired with creamy Garlic Mashed Potatoes, caramelized Spanish Onions, Sautee Spinach, and a rich Red Wine Reduction.

You can choose three delicious veggie options from our entrees or sides to create your very own custom veggie plate.