Mayonnaise
마요네즈
3.71
(0 reviews)Beer Hall
Gimhae, South Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
Closed
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~28:00
Accepts reservations
Saturday
18:00~28:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.58km from Presbyterian University station1.07km from Yeonji Park station1.19km from Kaya University station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.71(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Yakitori/Skewers
1,500~5,000
Market value (please ask)
Mayohanpan
KRW 31,000
Daechang Jeongol
KRW 23,000
Tulip Karaage
KRW 16,000
Yakisoba
KRW 15,000
Gopdori-tang
KRW 23,000
Mayoramenn
KRW 10,000
Highball (Suntory/Jim Beam/Suijin)
6,000~8,000
Market value (please ask)
Lemon/Mango Soju
KRW 6,000
Western-style Pork Cutlet
KRW 15,000
Neapolitan Pasta
KRW 15,000
Spicy Cream Pasta
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mayonnaise
Japanese
マヨネーズ
Korean
마요네즈
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.58km from Presbyterian University station1.07km from Yeonji Park station1.19km from Kaya University station
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
Closed
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~28:00
Accepts reservations
Saturday
18:00~28:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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