PAPPARE
パッパーレ
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A diverse Italian restaurant to enjoy casually
Ratings
Japan User ratings3.37(1 review)Reviews
Photos
Menu
◆Caponata (Sicilian-style cold vegetable stew) 650 yen ◆Prosciutto 1200 yen ◆Prosciutto (half size) 680 yen ◆Marinated scallops with green sauce 1280 yen ◆Papalina salad (lettuce, tomato, Grana cheese, prosciutto) 980 yen ◆Tomato and mozzarella cheese salad 1280 yen ◆Assorted fresh olives from Italy 380 yen
◆Caponata (Sicilian-style cold vegetable stew) 650 yen◆Rosemary-flavored potatoes 750 yen◆Homemade sausage baked in the oven 750 yen◆Octopus in tomato stew Neapolitan style 980 yen◆Trippa (beef tripe and beans baked Tuscan style) 980 yen◆Baked octopus in escargot style 950 yen◆Baked Thai and potatoes 1280 yen◆Herb-baked mantis shrimp (2 pieces) 2350 yen◆Grilled lamb with balsamic sauce (2 pieces) 2350 yen
◆Mozzarella cheese and basil tomato sauce spaghetti 1280 yen◆Spaghetti pescatore rosso (seafood tomato sauce) 1480 yen◆Linguine pomodoro (slightly flat noodles with simple tomato sauce) 1100 yen◆Tagliatelle melanzane (eggplant and tomato sauce tagliatelle) 1380 yen◆Spaghetti aglio e olio peperoncino (garlic and chili) 1100 yen◆Spaghetti boscaio (prosciutto, mushrooms, and garlic oil sauce) 1480 yen◆Spaghetti bottarga (Sardinian mullet roe garlic oil sauce) 1680 yen◆Spaghetti carbonara (bacon, egg, and fresh cream) 1280 yen◆Spaghetti pesto cattore crema (seafood cream sauce) 1680 yen◆Penne gorgonzola (penne pasta with gorgonzola cream sauce) 1380 yen◆Spaghetti genovese (Genovese-style basil pesto spaghetti) 1380 yen◆Tagliatelle ragu (tagliatelle pasta with meat sauce) 1380 yen◆Spaghetti ragu (spaghetti with meat sauce) 1380 yen◆Tagliatelle porcini (tagliatelle pasta with Italian porcini sauce) 1680 yen◆Spaghetti pesto cattore bianco (seafood white wine sauce) 1580 yen※Large portions of pasta and risotto are an additional ¥380.
◆Margherita (Pizza with basil and mozzarella cheese) 1380 yen ◆Siciliana (Pizza with anchovies and onions) 1380 yen ◆Salsiccia (Pizza with homemade sausage and onions) 1400 yen ◆Ortolana (Pizza with ham and vegetables) 1380 yen ◆Prosciutto (Pizza with prosciutto and mushrooms) 1680 yen ◆Pesto Catore (Pizza with seafood) 1480 yen
◆Seafood Risotto 1580 yen◆Italian Porcini Risotto 1680 yen◆Chicken Tomato Cream Baked Risotto 1380 yen
◆Focaccia 300 yen◆Bread 300 yen◆Garlic Toast 350 yen◆Extra Virgin Olive Oil 150 yen◆Grated Cheese 150 yen
◆Assorted desserts 1350 yen◆Tiramisu 580 yen◆Panna Cotta 300 yen◆Crepe Millefeuille 580 yen◆Lemon Sorbet 480 yen◆Catalana (Orange-flavored pudding) 300 yen
◆On the rocks◆Watered down◆Soda mixed
◆Campari Soda◆Cassis Soda◆Cassis Oolong◆Campari Orange◆Cassis Orange
Kir (Cassis liqueur and white wine)
【Vermouth】*Please enjoy it on the rocks with a white wine base flavored wine. ◆Noilly Prat (Dry, the authentic dry from France)【Dry Sherry】*A Spanish aperitif with slightly higher alcohol content than white wine. ◆Tio Pepe (Straight, on the rocks)【Amaretto】*A sweet liqueur made from apricots. ◆Disaronno (Straight, on the rocks)【Chinato】*A slightly sweet liqueur made from thistle. ◆Chinato (On the rocks)【Limoncello】*A lemon liqueur from Southern Italy. ◆Limoncello Amalfi (Straight, on the rocks, with soda)【Amaro】*A classic after-dinner drink from Sicily. ◆Averna Amaro
【Grappa】*This is a genuine Grappa Italian brandy made using legendary methods. ◆Nardini Riserva (Straight/Rocks)
◆Ginger Ale ◆Coffee ◆Oolong Tea ◆Iced Coffee ◆Apple Juice ◆Black Tea ◆Cola ◆Iced Tea ◆Orange Juice
◆Rotary Metodo Classico 3500 yen (A refreshing dry spumante made using the Champagne method) ◆Ferrari Maximum 5800 yen (Top-class Italian spumante, a robust spumante from Ferrari)
◆ Bianco di Custoza 2850 yen (A fruity dry white wine) ◆ Roero Arneis 4500 yen (A crisp white wine that brings out the flavor of the grapes) ◆ Frascati Cannellino 2650 yen (A refreshing sweet wine made on the hills of Rome) ◆ Gavi di Gavi 4000 yen (A dry white wine from Northern Italy with sharpness and richness) ◆ Corvo Grichine 2850 yen (A dry white wine with a refreshing mouthfeel) ◆ Regaliari Bianco 3600 yen (The finest dry white wine from Sicily, made by a historic producer)
◆Montepulciano d'Abruzzo 2650 yen Half bottle 1800 yen (A fruity and easy-to-drink dry wine) ◆Chianti 2850 yen (A dry wine made primarily from Sangiovese, a symbol of Italian wine) ◆Salice Salentino 3500 yen (A dry red wine with a smooth aftertaste and good balance) ◆Valpolicella 3200 yen (A dry red wine from Veneto with rich fruitiness and a crisp finish) ◆Nebbiolo Langhe 3500 yen (A dry wine from Piedmont, Northern Italy, made from 100% Nebbiolo, reminiscent of a Petit Barolo) ◆Nero d'Avola 2850 yen (A dry wine from Sicily made from 100% Nero d'Avola, with aroma, richness, and soft tannins) ◆Barolo 8200 yen (The king of Italian wines, with richness and tannins, a full-bodied wine made from 100% Nebbiolo)
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